HS
Hy's Steakhouse & Cocktail Bar
La destination incontournable de Toronto pour des steaks classiques, le service à table et des cocktails parfaitement élaborés, dans une ambiance élégante.
4.8(5 avis)
steakhouses
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La destination incontournable de Toronto pour des steaks classiques, le service à table et des cocktails parfaitement élaborés, dans une ambiance élégante.
Hy's Steakhouse & Cocktail Bar offre une expérience culinaire haut de gamme à Toronto, alliant le charme traditionnel du steakhouse à une sophistication moderne. Réputé pour ses steaks parfaitement cuits tels que le ribeye et le filet, ses plats signatures comme Beef Wellington et un carré d'agneau, et des préparations à table dont la salade César et les bananes Foster. Le bar à cocktails propose des classiques bien exécutés tels que l'Old Fashioned et les martinis, avec un service attentif dans un cadre raffiné de bois sombre et de sièges luxueux. Idéal pour les occasions spéciales, les dîners d'affaires ou les soirées gourmandes.
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Des pièces grillées avec expertise, incluant le ribeye, le filet mignon et le Beef Wellington, préparées à partir de bœuf de haute qualité et cuites à la perfection.
Préparation en direct de plats tels que la salade César et Bananas Foster, apportant une touche théâtrale et fraîche à votre repas.
Des boissons artisanales telles que le Purple Reign, le Moscow Mule et l'Old-Fashioned, préparées avec précision dans notre bar sophistiqué.
Des plats frais comprenant des crevettes, du carpaccio et de la soupe à l'oignon, idéaux pour partager ou pour débuter votre expérience culinaire.
Ambiance haut de gamme et service attentif adaptés pour les anniversaires, les fêtes et les événements professionnels dans un cadre élégant.
Des plats et cocktails à partager disponibles avant 16h, offrant une option pré-dîner détendue mais raffinée.
20oz ribeye was perfectly cooked on the inside, wish it was a bit more seared rather than grilled. The beef Wellington was a bit overwhelming trying to take a bite of everything but it was soo delicious. Caesar salad was too salty for my liking. Overall amazing dining experience, great service.
lovely first time experience here! we had items from their lounge menu (before 4pm they offer mostly shareables, after 4pm it is their full menu); prawns, caesar salad, cheese toast. had their purple reign, feature cocktail (on that day it was their moscow mule), french 75, and an old-fashioned; all cocktails were satisfying and well-made. would have loved to stay for their dinner menu but we were quickly full! we will definitely be back for a second time to try their steaks. kudos to tanya, our wonderful server! she was super friendly and attentive throughout our whole experience.
One of the contenders for top steakhouse in Toronto for me! You get the old school steakhouse atmosphere but in a really modern and beautiful space. The service we got from Tye was top notch. Cocktails were great, a bit pricey for what you got but understandable for the place. The food was absolutely amazing. The table side Caesar was one of the best salads I’ve ever had. Carpaccio was good but small. We got the peppercorn and filet à la hys. Both were so juicy and tender! The sauces were perfect. Finished with the table side bananas foster, which was delicious - wanted to lick the plate clean! Will absolutely be back. What a great spot!
Went to Hy’s Steakhouse for my birthday and it was honestly one of the best meals I’ve ever had. The Beef Wellington was perfectly cooked, buttery, and full of flavor. The service was amazing too, super warm and attentive. Only thing is, they don’t give a free birthday dessert like The Keg — but the food was so good it still felt worth the splurge. Such a great way to celebrate my birthday!
This restaurant evokes a bygone era of refinement, with dark wood paneling, plush leather seats, and soft golden lighting that creates an air of quiet sophistication. The Onion Soup set a remarkable precedent, its depth of flavour was truly exceptional. For the mains, the Rack of Lamb was a masterclass in preparation. The meat was rendered to a flawless medium-rare, possessing a succulent, fork-tender texture and a clean, pronounced flavour that spoke of high-quality sourcing, just enhanced its richness without overpowering the natural taste of the lamb. The Beef Wellington was a triumph of classic cuisine, a dish that demands technical precision. The flaky, golden-brown puff pastry enveloped a generous portion of tender, perfectly seared beef fillet, all cemented by a rich, earthy layer of duxelles. It was a harmonious balance of texture and intense flavour, executed with impressive skill. The Pork Chop presented a beautiful pink interior, testament to precise cooking, yet it possessed a slight rough texture that contrasted with the dish's overall finesse. This was admirably balanced by the accompanying mashed potatoes, which were commendably light and non-greasy, an excellent complement to the savoury meat. The presentation of the Caesar Salad and the Banana Ice Cream was a theatrical highlight, both being prepared tableside to perfection. This element of tableside preparation offered a touch of engaging performance and ensured the ultimate freshness of the dishes. The service was impeccable, with the waiters clad in striking, loose-fitting, grey uniforms, lending a wonderfully vintage and distinctive atmosphere to the room. We do have a unforgettable wonderful time in Hy's.
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