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Metropolitan Grill
Metropolitan Grill : une expérience de steakhouse classique inspirée des années 1930, avec un service exceptionnel.
5(5 avis)
steakhouses
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Metropolitan Grill : une expérience de steakhouse classique inspirée des années 1930, avec un service exceptionnel.
Metropolitan Grill à Seattle, situé au 820 2nd Ave, offre une expérience de steakhouse raffinée avec une ambiance inspirée des années 1930 — banquettes en velours et éclairage par des lustres. Les convives louent des steaks parfaitement cuits (Wagyu, ribeye), des fruits de mer et des desserts remarquables, ainsi qu'un service attentif du personnel, notamment Lam. La cuisine et l'atmosphère se combinent pour offrir une expérience culinaire mémorable.
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Des pièces préparées avec expertise, notamment Wagyu, ribeye et filet de New York, cuites à la perfection avec les accompagnements classiques d'un steakhouse.
Homard frais du marché et d'autres fruits de mer, servis avec des accompagnements traditionnels.
Ambiance élégante des années 1930-1940 avec des banquettes en velours, des lustres et un service attentif et professionnel.
Idéal pour les dîners d'affaires, les célébrations et les occasions spéciales dans un cadre sophistiqué.
Carte des vins étendue et cocktails soigneusement élaborés, y compris les Manhattan classiques.
Des desserts irrésistibles comme la crème brûlée et le cheesecake, parfaits pour terminer votre repas.
A 1930-40s vibe. Velvet booth seats, and chandelier lighting. We had a table of 4 around New Years Eve. The waitress was exceptional and we spent around $100 per person + we had a 10% tip mandatory on bill plus we added another 10% for the waitresses tip. I had a very large market priced lobster with butter, my husband had a steak and we all had desert and left with boxes of leftovers for home. It was a very nice dinner out. We visited Seattle, WA. from Indiana a once a year trip to visit my son and his wife.
Wow amazing service and amazing food!! The steak was amazing and the cheesecake was yummy. I love my steak very well done, no pink, yet I get a lot of steak that always has some pink. But here, it was perfect. My husband that prefers medium well, was amazed at how great it tasted as well.
Stopped by on a Wednesday upon opening at 1100am for lunch. Overall, although quite pricey, the service and food were both excellent. The 8 oz butcher Wagyu steak with shoestring fries was perfectly cooked medium-rare with a nice smokey flavor with fries that were crispy and tasty. The Chophouse Meatloaf was also excellent, tender and tasty served with tasty asparagus and delicious mashed potatoes. We shared a burnt cream for desert which was delicious and also perfectly cooked. Fortunately, our server brought to our attention the 20% service charge automatically included on the bill; however, we did elect to add an additional $10 tip which goes to the server alone. Although quite pricey, especially with the automatic 20% service charge, we will be back because the service and food were both excellent!
Whole experience is excellent and outstanding! Whipped butter with sea salt elevated the flavor of bread. The staff who take care of us is Lam. He is absolutely sweet, kind, and professional person! He is care everyone he serves and treats us as his friend. I would definitely recommend Metropolitan. Metropolitan is definitely the best steakhouse in Seattle!
I'll start off by saying I don't go to places like this, but if you do, or if you have one shot, go here! I like food, but I also like to leave full, and this place not only had some of the best tasting food I've ever had, but I actually left feeling completely satisfied. I know beef. I raised it in Iowa growing up, and my cousin still privately raises some of the best beef in the country. He would definitely love this place. With two appetizers, two cocktails, and two mid-range steaks, our bill was about $360, and worth every penny. I had a ribeye and my son had a New York fillet, and both were excellent. The Manhattan was the best of our two cocktails, and I very highly recommend the bone marrow. Beef is the star here, but I also know they have an amazing half chicken. The service is very attentive as you would expect, but no flash or frills, which is exactly what I wanted. My son gets 10 stars for taking me here to celebrate his new job offer.
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