O&
Oak & Ember Steakhouse
Élever l'expérience du steakhouse grâce à un service et des saveurs d'exception.
4.8(5 avis)
steakhouses
$$$
Élever l'expérience du steakhouse grâce à un service et des saveurs d'exception.
Oak & Ember Steakhouse est une destination gastronomique de premier plan située au cœur du centre-ville de Stuart, en Floride. Réputé pour ses steaks de haute qualité et son ambiance dynamique, ce steakhouse offre une expérience culinaire exceptionnelle complétée par un service attentionné. Les convives peuvent se laisser tenter par des pièces parfaitement grillées comme le steak Tomahawk et le ribeye, accompagnées de garnitures créatives qui rehaussent les plats traditionnels. L'intérieur accueillant et le patio extérieur charmant créent le cadre propice à des expériences culinaires mémorables, que ce soit pour un dîner romantique ou une célébration en famille. Oak & Ember promet une expérience inoubliable, bouchée après bouchée.
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Des coupes grillées avec précision, dont le filet mignon, le ribeye et le tomahawk, cuits au feu vif pour obtenir une cuisson parfaite et une saveur exceptionnelle.
Des options fraîches telles que la queue de homard et des coquilles Saint-Jacques, proposées seules ou associées à des steaks pour un duo luxueux.
Carte de boissons innovante avec des cocktails signatures, ainsi qu’un bar bien garni de vins et spiritueux, incluant des services de décantation.
Repas personnalisables pour les régimes véganes, végétariens ou d'autres besoins alimentaires, avec des options comme des plats de pâtes préparés sur demande.
Idéal pour les célébrations, avec un service attentionné et une ambiance chaleureuse pour les anniversaires, les fêtes ou les réunions de famille.
Salle intérieure élégante avec une ambiance chaleureuse et une charmante terrasse extérieure pour des repas en plein air dans le centre-ville de Stuart.
We had Frankie as our server he was one of the coolest servers we have ever had. He made sure we had everything we needed, very quick with getting it and made sure our experience was up to expectation. The food is phenomenal and anything you get I can guarantee will be amazing. This was our first time here and we couldn’t have anything better to say about this experience.
Five Stars all the way. We absolutely love this place and we will be back We ate outside on the cute little patio. But we loved the atmosphere inside as well. We had drinks at the bar before we sat down at our table I have nothing to complain about. The service was exceptional. I wish I could remember our waiters name. He was awesome. It was the young guy from Minnesota with the baby. Ha! The filet mignon, the scallops, the au gratin potatoes, the cream spinach, everything was amazing. It was pricey, but I do not mind spending money on exceptional service, fantastic food and a great atmosphere! I would definitely recommend to friends and family.
We stumbled upon Oak and Ember during our first walk around old downtown Stuart on an early Sunday morning. Peering through the window, I told my wife, “I want to try this place.” Last night, we finally did — and it did not disappoint. The atmosphere is spot-on: it looks fantastic, feels fantastic, and even smells fantastic. Our waiter, Frank, was one of the most friendly, attentive, and genuinely charming servers we’ve ever had anywhere. I ordered the rib chop (ribeye) with a side of shredded Brussels sprouts, and my wife had the steak medallions topped with crab meat. Every bite — from the mashed potatoes to the sprouts to the perfectly charred steaks — was spectacular. The chef clearly knows that great food doesn’t need gimmicks; just top-quality ingredients, open-flame cooking, and simple seasoning — salt and pepper done right. Toni, the GM, stopped by to check on us and made us feel truly welcome, as if we were longtime regulars. And we will be now, for sure. If you go, ask for Frank, and during your meal, say hello to Toni. There’s something special about a high-end place that makes you feel at home — and Oak and Ember absolutely nails it.
Frankie my man! Your service was out of this world. I am a restauranteur and I can tell you that this place and specially your attention was one of the best I’ve had. My wife and I are definitely coming back to this restaurant. The food is super unique, the drinks surprise you and the attention holds your standards to the highest level. Vibe, food quality, drinks creativity, ambiance and service, 6 stars.
First time here to celebrate my birthday with my family, and what a wonderful experience! The restaurant is conveniently located in downtown Stuart. I had my mind set on the tomahawk steak, so our server, Francesco, suggested we try the surf-and-turf for the table — tomahawk steak with lobster tail and two sides — and I’m glad we did. We also ordered a filet mignon and started with an appetizer of empanadas. My sister-in-law is vegan, and the kitchen was kind enough to prepare a special vegetarian pasta dish just for her — a thoughtful touch. I brought a bottle of my favorite Bordeaux, and Francesco graciously decanted it for us. I was impressed by his wine knowledge; we even agreed that Opus One isn’t worth the big price tag — I’ll take Dominus any day! The tomahawk steak was perfectly cooked and full of flavor. The lobster tail was slightly overdone but still tasty. We especially enjoyed the sides — truffle fries, mac and cheese, and Brussels sprouts. Francesco was exceptional: attentive without being intrusive, and he truly elevated the evening. Overall, a thoroughly enjoyable meal and dining experience. I’ll definitely be back!
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