PB
Pastille Bakery
Des pâtisseries artisanales qui élèvent chaque bouchée.
5(5 avis)
Boulangerie
$$
Des pâtisseries artisanales qui élèvent chaque bouchée.
Pastille Bakery est un joyau caché à Liverpool, réputé pour ses délicieuses pâtisseries artisanales et ses sandwiches qui élèvent l'expérience gustative. Avec la réputation d'utiliser les ingrédients les plus frais, chaque article du menu est préparé avec soin et créativité. Du célèbre pastel de nata aux cruffins inventifs et au riche cheesecake basque, les clients ne cessent de vanter les saveurs délicieuses et les présentations éblouissantes. Située sur Gibraltar Row, cette boulangerie offre une atmosphère à la fois chaleureuse et animée, ce qui en fait une visite incontournable pour les amateurs de gastronomie en quête d'offres de haute qualité et savoureuses. Le personnel chaleureux et sympathique, ainsi qu'un menu qui change chaque semaine, garantissent que chaque expérience soit unique et mémorable.
Aucune photo disponible
Fraîchement cuites chaque jour, y compris des cruffins, pastel de nata, cheesecake basque et des spécialités de saison aux garnitures créatives.
Fait avec un pain incroyablement frais et des ingrédients premium, comme le Sandwich César au poulet.
Café de qualité supérieure servi sur place, avec des grains disponibles à l'achat pour les déguster chez soi.
Sélection tournante de pâtisseries et de viennoiseries pour maintenir une offre excitante et innovante.
Options à emporter pratiques avec une terrasse extérieure limitée disponible, idéale pour les visites estivales.
Unbelievable bakery. Ordered the Caesar Chicken Sandwich, and a macadamia biscuit. Each was as fantastic as the other. The bread of that sandwich was stupidly fresh and I don’t think I could find another sandwich in town to come close to it. Plenty of pastry options. A bit on the pricy side but worth every penny for the quality and freshness of the food! Will be definitely visiting again!
Pastille Bakery is one of Liverpool’s standout artisan spots, offering beautifully crafted pastries with real flair. The weekly‑changing menu keeps things exciting, from buttery croissants and inventive cruffins to the rich Basque cheesecake that regulars rave about. The presentation is elegant without feeling pretentious, and the warm, friendly staff make each visit feel personal. Its location on Gibraltar Row adds to the charm, with a calm, tucked‑away atmosphere that contrasts nicely with the city centre. With excellent coffee, consistently high quality, and a near‑perfect reputation, Pastille Bakery is a must‑visit for pastry lovers in Liverpool.
Delicious pastries and sandwiches. Place is always busy, always has great selection and always, always tastes amazing. Been several times and never been disappointed. The BEST pastel de nata I've had! I've has the basque cheesecake, sticky toffee pudding croissant, and several others, all tasted great. Prices for what you get are good and the coffee is supposed to be good but I wouldn't know as I don't drink it. Parking can be awkward as there is not much and it's surrounded by other businesses and their parking but it's worth a walk to get too. Has some outside seating but that's a no go in winter for obvious reasons. Great in summer time though. If you want the full selection of what they have go EARLY or they will sell out.
Incredibly delicious pastries with amazing attention to detail in every bite! We ordered four pastries for two people (thought we wouldn’t be able to finish them, but we did — they were just too tasty to leave!). The cereal cruffin is a must-try — from the flaky pastry to the cereal milk cream on top and inside. It’s quite sweet, but we still managed to finish it. The Gingerbread & Horlicks pastry was also really good, with caramel or toffee in the middle and a Horlicks cream that was rich but not overly sweet. The sweet chilli bun was the only savoury one we tried, and it was so flavourful — perfectly balancing sweet and savoury, really refreshing for the palate. The Arabica pastry had a lovely coffee flavour with baked custard inside, and its golden crust was just beautiful and delicious. I love how much care they put into every detail — nothing feels basic, from the cream to the filling to the pastry itself. Can’t recommend this place enough. Definitely returning next time I’m in Liverpool!
Best bakery I have ever been to! The location was random so the line outside in the rain made us even more determined! We are glad we stayed, the flakiness was incredible, the sweetness was so balanced, you could really clearly differentiate between each flavor and pastry, and creative fillings! Also, great cup of coffee, so I bought beans! Only points off were taken for atmosphere / ambiance because the line is quite long and then it’s rushed inside to pick bc it’s the first time seeing what’s there for the day! There is little to no sitting, I wish they had a few umbrellas over the tables and space heaters outside for seating because of the hoards of people!
Revendiquez Pastille Bakery pour mettre à jour les informations, répondre aux avis et accéder aux statistiques.
