SF
San Francisco Baking Institute
Le cœur de South San Francisco pour le pain artisanal et la pâtisserie — des cours pratiques avec des instructeurs experts.
5(5 avis)
Magasin de détail
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Le cœur de South San Francisco pour le pain artisanal et la pâtisserie — des cours pratiques avec des instructeurs experts.
Le San Francisco Baking Institute, situé à South San Francisco, propose des programmes pratiques de boulangerie artisanale et de pâtisserie dispensés par des instructeurs compétents. Les avis louent des cursus bien structurés, un personnel serviable et des techniques pratiques — allant de la mouture et des céréales complètes au pétrissage, au façonnage et à la cuisson de la pâte — ainsi que des idées de production concrètes comme des plannings et l'approvisionnement en céréales. Les diplômés repartent avec des produits de boulangerie, de nouveaux amis et une connaissance plus approfondie du métier de boulanger.
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Des cours intensifs de plusieurs jours couvrant les bases de la panification, les techniques et la science du pain, avec une pratique concrète et des conseils d’experts.
Cours spécialisés en pâtisserie, en céréales complètes et en techniques avancées de boulangerie, adaptés aussi bien aux débutants qu’aux professionnels en activité.
Ateliers et séminaires sur la production en boulangerie, la mouture, l'approvisionnement en céréales et les applications professionnelles dans l'industrie de la boulangerie.
Séances pratiques dans un établissement entièrement équipé, permettant aux étudiants de mélanger, façonner, cuire et goûter leurs créations sous la supervision d’un instructeur.
Accès à des ressources pédagogiques complètes, y compris des manuels et des plannings de production, pour soutenir l'apprentissage continu.
The San Francisco Baking Institute is an outstanding place for anyone passionate about artisan bread and pastry. The instructors are extremely knowledgeable, hands-on, and generous with professional tips whether you’re a beginner or working baker. The classes are organized, supportive, and packed with valuable information—plus, you’ll leave with loads of delicious baked goods and new friends. Highly recommended for anyone serious about baking.
I took the Artisan I: Systematic approach to bread making in February, 2025. It's a week long course and it's so well structured and designed. Theo, our instructor, was so patient and knowledgeable and amazing. We made about 12-13 bread during this week and learnt so much about the science and fundamentals. Everyone else in the institute is also so welcoming and friendly and helpful. I seriously didn't expect the class to be this impactful, especially because I've been baking bread for a long time. 10/10 would recommend.
The 5-day Artisan Bread II program was an amazing one. Really enjoyed and learnt very much through both classroom lectures and hands-on practices. The instructor was very professional and knowledgeable. The supporting staff was also extremely helpful not only throughout the 5 days and even during my visit a few days before the class. Had so much fun meeting new friends from afar as well. I am very much looking forward to going for some other programs to learn more during my next visit to SF.
San Francisco Baking Institute continues to excel with an excellent curriculum, knowledgeable instructors, and a team. I had the pleasure of taking the first milling and whole grains class. I was inspired, impressed, and grateful to what extent this team pushed to pack the week with milling techniques, hands-on dough mixing, shaping, baking, and tasting. Moreover, the discussions on real-world techniques and their application in bakeries or at home when baking was enlightening. We delved into production schedules, mills, grain sourcing, and real-life events in which these instructors shared their business experiences and baking experiences in their current and past bakeries. Thank you again for another exceptional and world-class week. ( tipping my hat )
I’ve been using the Advanced Bread and Pastry text book for years in the production bakery setting, and finally had a chance to attend the Artisan 1 class earlier this month. Wow! The curriculum, instruction, staff, production team, equipment - all of it made for an excellent learning experience that somehow made me even more excited about bread and pastry than I already was. Big thanks to the whole team who shared so much with us! Can’t wait to come back for more.
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