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Scarpetta Edinburgh
Cuisine italienne authentique au cœur d'Édimbourg, où la tradition rencontre le confort moderne.
4.4(5 avis)
Italian
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Cuisine italienne authentique au cœur d'Édimbourg, où la tradition rencontre le confort moderne.
Scarpetta Edinburgh est un charmant restaurant italien situé à seulement une rue du centre-ville, sur George Street. Le restaurant offre un véritable goût d'Italie avec un menu proposant des plats classiques tels que les lasagnes, le ragù et des pizzas cuites au feu de bois, ainsi que des cocktails créatifs. Récemment rénové, l'espace offre une atmosphère chaleureuse et raffinée, avec un service attentif assuré par une équipe sympathique. Que ce soit pour un dîner romantique, un déjeuner décontracté ou des boissons entre amis, Scarpetta offre un lieu accueillant avec des portions généreuses et une ambiance animée, ce qui en fait une étape incontournable pour les amateurs de cuisine italienne à Édimbourg.
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Savourez des plats italiens traditionnels faits maison, y compris des pâtes maison, des pizzas cuites au feu de bois et des plats principaux classiques.
Savourez des cocktails élaborés avec soin, comme notre Martini au tiramisu, ou choisissez parmi une sélection de vins italiens.
Ouvert tous les jours pour le déjeuner et le dîner, offrant une carte complète avec des options pour des repas rapides ou des repas plus détendus.
Idéal pour les occasions spéciales ou les réservations de groupes, dans notre cadre chaleureux et rénové avec un service attentif.
Commandez vos pizzas et pâtes préférées à emporter ou en livraison via notre site web et nos partenaires.
Dinner and drinks here were brilliant. Ended up back for lunch (pizza) the next day. Lasagne and ragu 10/10, mrs enjoyed her cocktails. Bonus points for the safe return of a rouge carhartt hat left behind on route to deans village. Sound crowd for sure.
A real authentic Italian restaurant with a great menu and amazing food produced by the chef. The restaurant has been refurbished and has a nice atmosphere with cozy design and layout. The owner and staff are very friendly and helpful and the location is a street away from the city centre. This is well worth a visit and I definitely will be back.
Cute little spot with lively ambience and lovely service. Portions were generous. Truffle pizza was rich and delicious. Lasagna was okay; a bit too salty and noodles overcooked (I prefer al dente). Pizza was huge, enough for two people, as was the yummy panzanella salad.
This restaurant is really beautiful with refined yet cosy decor and very friendly, speedy service. Our food was very tasty, we had three starters and a side for our meal. The pan fried king prawns were delicious but it was quite a small portion, I would’ve maybe wanted another 2 prawns. Over all an enjoyable meal!
The staff are pleasant but there was a clear lack of attention to detail. With being so new we expected excellent service, but that wasn’t quite the case. We were given our drinks (the best tiramisu martini ever!), and our empty water bottle sat at the end of the table so it’s obvious we were looking for it to be refilled. But once we got our drinks it was left there and we had to ask for it to be refilled. Ok that’s fine, but surely if you see an empty water bottle you just refill it? Bear in mind we were one of four tables in the restaurant so they weren’t exactly spoilt for jobs to do. Furthermore, when our starter came out (“Polpette” - meatballs and focaccia) the waitress didn’t tell us that the meatball dish came straight from the oven so is scolding hot. There were no bubbles or steam from the sauce to indicate this so I touched the dish which obviously gave me a shock and a wee burn. As someone who works in hospitality, I can’t stress enough the importance of informing a customer if a plate is even slightly hot to touch, and this was straight from the oven and she didn’t think to say?? I imagined a kid reaching over the table excited for their food then end up burning themselves, I don’t think that would end well… Although the food was delicious and reasonably priced considering it’s an independent restaurant. It’s the small details of service that really make or break the guests experience so this felt disappointing considering they’ve only been open a few weeks.
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