
Un voyage omakase où l'art rencontre les saveurs japonaises authentiques au cœur de Montréal.
Le Sushi Okeya Kyujiro propose une expérience gastronomique d’exception axée sur l’omakase, avec des plats méticuleusement élaborés par des chefs chevronnés. Ce restaurant offre une ambiance sereine, idéale pour les occasions spéciales, en utilisant des ingrédients de saison pour proposer une cuisine japonaise authentique. Les convives apprécient un repas qui ressemble à une performance, soutenu par une hospitalité exceptionnelle et une attention méticuleuse aux détails, ce qui en fait une destination incontournable pour les passionnés de gastronomie à Montréal.
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Une sélection du chef en 25 plats, mettant en vedette des ingrédients de saison tels que le cabillaud noir, le nigiri au thon jaune, la noix de Saint-Jacques et le wagyu, préparée frais au comptoir.
Sièges intimes au comptoir, où vous pouvez observer les chefs préparer chaque plat avec précision, offrant un spectacle culinaire engageant et interactif.
Parfait pour les célébrations telles que les anniversaires, avec un service impeccable, des explications détaillées des plats et une ambiance sereine et haut de gamme.
Des plats élaborés à partir d'ingrédients frais et de haute qualité qui mettent en valeur les saveurs traditionnelles et l'art moderne, évoquant la nostalgie du Japon.
Une sélection de saké et de vins pour accompagner le repas, avec le personnel fournissant des informations pour enrichir votre parcours culinaire.
I had the privilege of dining here earlier this month, and the food, sake, and service was fantastic. We were offered detailed information before each service about what we were about to enjoy, and enjoy it we did! Amazing ambiance for a special occasion.
Very good tasting menu and all the dishes were well executed right in front of you. The main point of improvement is on the drinks/ wine selection. There was only 3 white wine, no sparkling, no wine pairing option. The waitress were not very knowledgeable of the wines also. For a restaurant at this price point you expect this to be better. My favourite dishes were the black cod, the yellowfin nigiri, the scallop and the wagyu.
We celebrated our first wedding anniversary here with our dear friend and had an unforgettable experience. The hospitality was exceptional, the service was seamless, and the attention to detail was impeccable. Each course was beautifully prepared, and the flavors made us feel as though we were dining in Japan. The entire experience was remarkable, and we look forward to visiting again.
We had a wonderful time as beautifully crafted dishes were served one after another like a show. The chef used seasonal ingredients and prepared each dish right in front of us, making the experience enjoyable both to watch and to taste. The flavors were perfect, and despite being in Montreal, the restaurant made me feel nostalgic for the tastes of my hometown. It’s truly a remarkable place.
A transcendent dining experience at Sushi Okeya Kyujiro Dining at Sushi Okeya Kyujiro was nothing short of a revelation. The 25-course omakase unfolded like a meticulously choreographed performance — each dish a delicate balance of flavor, texture, and visual poetry. The artistry in the preparation was so captivating that I often found myself completely absorbed in the moment, forgetting to take photographs. In truth, it felt almost intrusive to interrupt the serene precision and reverence with which the chefs approached their craft. Every plate was a miniature masterpiece — beautifully presented, perfectly timed, and imbued with a quiet sense of ceremony. The staff demonstrated an impeccable standard of professionalism: attentive yet unobtrusive, polished yet warm. An unforgettable experience that lingers long after the final bite. If you appreciate the art of Japanese cuisine, this is an absolute must-visit. A dining experience I’ll remember for a long time.
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