
Savourez les saveurs de Manchester chez The Flat Baker.
The Flat Baker, situé à Ancoats, Manchester, est une boulangerie délicieuse réputée pour ses pâtisseries exceptionnelles et son ambiance chaleureuse. Louée pour ses croissants au beurre et ses créations salées uniques, notamment le fameux swirl Sweet Chilli Cheese et le swirl feta et épinards fanés, cet endroit a conquis le cœur des amateurs de gastronomie. Idéale pour le petit-déjeuner, le brunch ou une pause café rapide, The Flat Baker offre un cadre chaleureux complété par de délicieuses options véganes et un large choix de pâtisseries. L'ambiance accueillante du café est parfaite pour déguster des gourmandises, faisant de cet endroit une étape incontournable pour ceux qui explorent la scène culinaire de Manchester.
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Croissants frais, torsades et pâtisseries, y compris les croissants signature à la pistache et les torsades salées
Café riche et noisette préparé avec des grains brésiliens, disponible avec du lait d'avoine et d'autres options
Une sélection de pâtisseries véganes comme les cookies Tonka et les roulés à la cannelle
Des sièges confortables pour déguster les pâtisseries et le café dans une atmosphère chaleureuse et accueillante
Options rapides à emporter pour les clients pressés à Ancoats
⭐️⭐️⭐️⭐️⭐️ Lovely bakery with amazing pastries! Everything was delicious — fresh, flaky, buttery pastries and great coffee. Cozy atmosphere and really nice vibes. A must-visit if you’re in the area. We’ll definitely be back!
This was our second visit to The Flat Baker in Ancoats recently, and the first time we’ve dined in at their lovely cafe rather than just grabbing takeaway. My wife and I popped in this morning and opted for their signature savoury items. I finally tried the Sweet Chilli Cheese swirl – with its chilli sauce, spring onions, and mozzarella all wrapped in that signature soft, buttery dough with a perfectly flaky exterior. It was exceptional and unlike anything else you’ll find in Manchester – a real unique treat! But my absolute favourite remains the Feta and Wilted Spinach swirl, which we’ve ordered before and had to get again today because it’s just so delicious. Similar construction but with those tangy feta and spinach flavours – both are standout items on the menu. We paired them with an oat milk flat white, which was hands down the best we’ve had anywhere (personal taste, of course!). There were plenty of tempting pastries on display, but we stuck to the savoury signatures this time. The Flat Baker is a must-visit on the Manchester food scene – highly recommended for breakfast, brunch, or just a delicious coffee and treat. We’ll be back soon!
I've tried all three of their vegan bakes - Tonka cookie, Cinnamon Swirl and Banana Walnut loaf and all of them were 10/10. I put a candle on the cookie fory birthday, it's thick, doughy and had the best chocolate in it. And was only a couple of quid, their coffee is quite affordable too. The new cafes are much appreciated addition to having to wait in the cold, be aware on weekends there Normally is a long queue, lots of runclubs and people go here for breakfast! However, it goes down reasonably quickly. The staff are always friendly and helpful - they do seem always a bit tired. They always have a very wide selection of food. However, I really wish they'd rotate some of the vegan options, it's a bit frustrating seeing these awesome new bakes - pistachio croissant - but vegans, dairy free individuals have the same thing. Also oat milk is 40p extra, I understand the price for coffee is low but it's annoying. That being said, it's a great place to quickly pop around if you're in Ancoats, it's for some good cake.
Feels a bit overrated and overpriced compared to other bakeries in Manchester or Liverpool. We tried the popular pistachio croissant — the filling was generous and tasty, but nothing special, more like a good supermarket pistachio paste. The croissant itself was decent but not very flaky. The tiramisu was interesting with croissant layers and a chocolaty or caramel-like cream, but we couldn’t really taste the coffee or wine flavours. The coffee, however, was the best part — rich and nutty with a nice Brazilian bean flavour. The spinach and feta swirl was slightly disappointing with very little feta, and the Nutella cruffin was overly sweet with too much sugar and not much pastry flavour. Staff were friendly and the café felt cosy, especially on a rainy day, but dine-in prices are quite high compared to other bakeries in the city.
The best croissant in all of Manchester, maybe even the UK. The pistachio one is incredibly good and flavorful. We also tried the lemon one, which is definitely worth it too. The place itself is very pleasant, especially on sunny days
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