
Brunch inspiré localement avec une ambiance tendance d'Albuquerque.
The Grove Cafe & Market propose le petit-déjeuner et le brunch à Albuquerque, avec des spécialités comme le pain perdu à la myrtille de saison, des œufs Bénédict, des omelettes classiques, du toast à l'avocat du Nouveau-Mexique, du pain au levain et un hash de patates douces, accompagné d’un muffin anglais maison. Les clients louent des ingrédients frais, un excellent café, un service attentif et une ambiance élégante et accueillante.
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Profitez d'un menu complet de plats frais et locaux, incluant des omelettes, du pain perdu et des spécialités de saison, dans un cadre tendance.
Savourez un café de haute qualité, du thé et des boissons spéciales telles que le panache et le lait de poule, pour accompagner votre repas.
Achetez des produits locaux et artisanaux à emporter, prolongeant l'expérience The Grove Cafe & Market au-delà du café.
Goûtez des plats en rotation tels que le pain perdu aux myrtilles avec des amandes et des graines de grenade, mettant en valeur des ingrédients frais de saison.
Commandez vos plats favoris pour vos événements ou pour les déguster chez vous, avec des options comme le toast à l'avocat NM et le hash de patates douces.
ABQ isn’t an early riser kinda town. The Grove gets busy about 9:30 and there’s a queue often. At 8:00 it’s quiet and quick. Had the seasonal blueberry French toast. It was great! Blueberries with almonds and pomegranate seeds, not too sweet. My wife had the Benedict and she loved it.
Food was great! Coffee was great! We considered another place, but this one had some veggies included in both of our dishes, and the bread was sourdough! We had the classic omelette (which had a little side kale) and NM avocado toast (which had a side of greens). If we visit again, we’ll try the sweet potato hash dish.
Good food! We had breakfast. The sweet potato hash with freshwater english muffin, and a french omelet, with a panache eggnog cuffing. Delicious!!! Yes we'll come back.
If anyone word defines this breakfast place it would be trendy. The sweet potato hash I ordered was an absolute work of art on a plate! The locally sourced breakfast sausage that my wife ordered with her house-made English muffin with some of the best lightly seasoned pork sausage I've had. While the portions didn't strike me as huge, and the decor gave the vibe of a place people dress up to go to breakfast, I would say that The Grove is a great place to stop in when you have a Saturday available!
Whenever I go to Albuquerque, especially around breakfast or lunchtime, I have to go to the Grove. The food is so fresh. The service is great. The atmosphere is great too, but sometimes it can feel a bit cold, especially with some of the chairs that are firm, wonderful selection, wonderful food, wonderful continuity. An options
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