
The Spudder : des steaks dorés à la flamme à Tulsa, avec un décor sur le thème du pétrole.
Le Spudder, à Tulsa, propose les classiques d’un steakhouse et une ambiance bar, avec un décor sur le thème du pétrole inspiré par des outils de champ pétrolier et de la quincaillerie. Les clients apprécient un service chaleureux et attentif et des repas qui commencent par des petits pains servis dans une boîte métallique de cantine, suivis d’une soupe et d’une salade. Le ribeye à l’os et le filet signature sont cuits à la perfection, le Gusher de 22 oz étant un incontournable. Propre, accueillant et serviable.
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Des steaks grillés à la perfection, comprenant filet mignon, ribeye avec os et morceaux de steak, cuits avec un assaisonnement savoureux.
Des fruits de mer frais complètent notre menu de steaks, préparés avec soin pour une expérience culinaire variée.
Un bar bien achalandé proposant des cocktails, du vin et de la bière à accompagner avec votre repas, dans une ambiance chaleureuse et à thème.
Des entrées délicieuses comme des champignons farcis, avec des petits pains inclus, soupe de pommes de terre et salade avec chaque plat.
Service accommodant pour les amis, les familles et les événements, dans une atmosphère accueillante et un décor sur le thème de l'huile.
We were in town for training and The Spudder was recommended. One of the best steaks I've ever had. Everything was seasoned well and cooked to my liking.
This place is great. The bone-in ribeye and fillet were cooked perfect and were delicious. I love that you get rolls, soup, and salad with your meal. Rolls come out in a lunchbox which was pretty cool. Stuffed mushrooms were delicious as well. Service was top notch!
Went here one night with a few friends and thoroughly enjoyed my meal. The staff is friendly and helpful, and the decor is a wide variety of oil industry tools and hardware. Our server came to our table with a metal lunch pail full of hot rolls when we arrived which was a pleasant snack while we chose our meals. The meals come with a great potato soup (I could have eaten another cup easily) and a salad. I had a steak with a baked potato and everything was prepared perfectly. I’ll definitely be back soon.
Cool spot outside of the city. Known for their steaks and oil themed decor. We got there shortly before closing, but the staff was thankfully accommodating. Heard good things about the stuffed mushroom appetizer - honestly it was just ok - I probably wouldn't order it again. The star of the show was the 22oz bone-in ribeye known as the Gusher. It certainly didn't disappoint - cooked perfectly it was juicy and full of flavor. The kids had the steak tips, also cooked nicely and the wife had a filet which was also delicious. The restaurant was clean and the oil decor was quite neat. Definitely recommend a visit while in Tulsa!
Great place to eat. Everyone is nice and friendly. I ate by myself but was checked on countlessly by everyone and the manager, which I appreciated. I got the 6oz filet and sweet potato fries. The steak had the perfect bite and great taste from the flame. The decor is cute and a nice concept, because I’ve worked for a couple of oil and gas companies. When in town I will def comeback.
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