AI
Angelo's Italian Restaurant - Wichita
Angelo's Italian Restaurant - Wichita : les classiques italiens intemporels et frais de Wichita.
4.4
Italian
$$
Angelo's Italian Restaurant - Wichita : les classiques italiens intemporels et frais de Wichita.
Angelo's Italian Restaurant - Wichita propose un large éventail de pâtes, de plats italiens, de pizzas, de salades, d'apéritifs et de desserts. Les clients le décrivent comme une institution à Wichita, servant des plats chauds et savoureux avec un service amical et attentionné. Les plats préférés incluent la parmigiana d'aubergine, les manicotti, et une variété de pâtes et de pizzas. La salle à manger est populaire et souvent bondée, reflétant l'atmosphère accueillante et nostalgique du restaurant.
Aucune photo disponible
Des plats copieux comme le poulet parmesan, l'aubergine parmigiana et les cuisses siciliennes au four, servis avec des accompagnements frais.
Pizzas artisanales avec une variété de garnitures, disponibles sur place ou à emporter, un favori local depuis plus de 50 ans.
Options de pâtes fraîches comprenant des manicotti, des fettuccine et des spaghetti aux boulettes de viande, préparées selon des recettes traditionnelles.
Des hors-d'œuvre tels que des frites à la mozzarella, une salade César et une salade italienne pour accompagner votre repas.
Des douceurs sucrées et des boissons pour parfaire votre expérience culinaire dans une atmosphère conviviale.
Note globale
Kristi Evans
It's difficult to find great Italian food in Wichita. I have a tomato sensitivity, so it has to be absolutely delicious to be worth the pain l'll experience! Angelo's is probably the best Italian restaurant in Wichita. I usually get their Manicotti/Canneloni or their baked Sicilian thighs (this doesn't have tomatoes on it). Tonight I had the thighs with fettuccine (I typically get their broccoli, which is really good). The thighs have a nice, not too over powering lemon flavor with nicely paired italian seasoning coming through. The skins are crisp and the meat is moist. We got the Italian fries as an appetizer - this time we got mozzarella on them, which we agreed is a better choice. They come with marinara, so I asked for Ranch. My daughter said they taste better with ranch. The Caesar salad was fresh and ample. I don't usually do pasta as a side, so the fettuccine was a tasty shake up from my usual more healthy choice! The wait staff was polite and attentive. We only had waters and he filled the cups when they were empty. He offered dessert and to go boxes when we finished. Angelo's offers several pasta dishes, several Italian dinners (e.g. Chicken Parm), salads, appetizers, desserts, and many styles of pizza. Sadly, they do not offer Chicken Picatta. Overall, I continue to go back to Angelo's because when I do eat a dish containing tomato, it doesn't taste like it came out of a can. Plus their Sicilian thighs are a great option when I want to avoid the tomatos. Their space is tight and because I do have a prosthetic leg, I have to be mindful of how I walk and aware of and anticipate people's actions. They are popular, so expect a crowd. We usually have a small wait (5-10) but got seat immediately tonight (Thursday). We've gone in a Tuesday and had to wait an hour and a half. The waitress said that night was typical for a weekday. Parking is also tight. It's in back and someone feels like people just park wherever they want. That's not their fault, just a product of being popular and the parking lot being compact.
Mario Montano
This is the BEST Italian joint in all of ICT idc what anyone says! I walk into this place normal and leave with an Italian mafia accent, it’s just so uncomfortably good!!! I’ve had several dishes over the last couple years of living here and they all SMACK. Please support this beautiful gem as they slang the best Italian in the Midwest!
shane f
Food: I was in the mood for a good chicken parm. Unfortunately I didn't get one. The chicken on both dishes was over cooked and dry. Sides were ok, garlic bread was excellent. Service: Minimal. Our waitress came by 3 times; once to take our order, once to bring our order, and finally to bring our check. Her face lacked a friendly smile each time. I could have used a few extra napkins and a refill. Atmosphere: Too cold, best to bring a jacket. And the hard wood chairs started getting uncomfortable around the 20 minute mark. Conclusion: Stick to the speggheti and meatballs or pizza, take the chicken off the menu.
Danny Royse
I've been coming to Angelo's for over 50 years. My uncle would send me all the way from Haysville to the hillside in Harry location to get pizzas and pick them up and they were worth it then and there certainly worth it now. They're always busy but you get great service the food comes out fresh hot just like you would expect it and the prices are very reasonable. If somebody comes from out of town to visit you and you want to impress them this is where you bring them cuz this is the gold standard. Tonight I had the eggplant Parmesan and all I could eat was half of it and the Italian salad is to die for
Brittany Fry
Well worth the wait to be seated and our server Shawn was a total hoot! She kept us laughing the whole time. We did wait quite awhile for our food but it was so worth every minute we waited for that delicious food. The building was super cold, that was only thing that dampered our early valentines day dinner. Brought back so many memories of back in the day. Had been years since I had eaten there!
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