BÙ
Bé Ù - Vietnamese Street Food & Comfort Food
Des plats vietnamiens réconfortants et savoureux, animés par un esprit communautaire.
4.4(5 avis)
restaurant
$
Des plats vietnamiens réconfortants et savoureux, animés par un esprit communautaire.
Bé Ù propose un délicieux mélange de street-food vietnamienne authentique et de plats réconfortants faits maison, le tout servi avec un esprit communautaire. Situé à Los Angeles, ce charmant établissement est réputé pour ses bánh mì savoureux, ses rouleaux de printemps frais et ses options véganes innovantes. Les clients louent le service efficace et le patio accueillant, idéal pour déguster leurs repas. Engagée à redonner, Bé Ù soutient régulièrement des initiatives locales et apporte une aide à ceux qui en ont besoin, faisant de chaque visite non seulement un repas, mais aussi une partie d'une mission plus vaste.
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Pain frais, cuit sur place, avec des options comme tofu, poulet ou œuf, garni de pâté et de légumes.
Comprend des pleurotes frits au sel et au poivre, banh mi au tofu et des boîtes protéinées.
Rouleaux de printemps généreux, personnalisables avec diverses garnitures, parfaits pour un repas léger.
Limonade au citron vert pétillante et café vietnamien, servies douces et corsées.
Service rapide à emporter avec une petite terrasse disponible pour s'asseoir.
You cannot go wrong here. Everything on the menu slaps to a superb degree. My favs are the popcorm chicken, the limeade spritzer, and the tofu banh mi (with a side of peanut sauce). Chef Uyen is a very dope human who has built a beautiful business model around delicious Vietnamese home cooking and community mutual aid. We freakin love Be U!
Lady working at the window was rude and rushed us from the moment we arrived though there was nobody else there to order. I got the tofu banh mi and my partner got the chicken banh mi. They were both very bland and dry, we have definitely had better elsewhere and for much cheaper. The limeade was good but kinda steep in price. The only thing I would come back for is the salt and pepper fried oyster mushrooms. Could use a sauce because quite frankly everything here was dry but the flavor on the mushrooms was really good and made the visit worth it. There’s only outdoor seating on the side and it’s pretty hard to find parking on the street.
I was in the area for business and I wanted a quick, light lunch. And woah! I had a really nice egg banh mi. That fresh crusty bread, the perfect pate spread and fresh veggies, topped with fried eggs with runny yolk. Absolute perfection, esp with the hot pepper salsa on the side. They have a small but cute patio on the side and service was quick and efficient. If I lived there I'd go daily. Highly recommend.
Love love love this place. The good they do for the community is beyond awesome. The food, so good! The staff, amazing. Great little patio to sit and chat and eat and drink. All if the bahn mi are great. But I'm partial to the vegetarian one with fried egg. The protein boxes, I always tell myself, just eat half and save some for later.... when I have 3 bites left, I just give up and finish it. Summer rolls are really good, very large and some options for fillings. Oh, and the coffee... it's like dessert. A very caffinated dessert...
It’s actually wild how good every single thing I’ve tried on the menu here is. The salt and pepper mushrooms are my favorite but I’ve had almost every dish that’s possible to be made vegan and loved every single one. I also really love everything that they do for the community including free meals for victims of the LA fires. Cant recommend highly enough ❤️
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