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Izakaya Osen
Découvrez les saveurs authentiques d’un izakaya japonais à Los Angeles.
4.6(5 avis)
restaurant
$$$
Découvrez les saveurs authentiques d’un izakaya japonais à Los Angeles.
Izakaya Osen est un charmant izakaya japonais situé au cœur de Los Angeles, offrant une expérience culinaire authentique dans une atmosphère chaleureuse. Réputé pour la qualité irréprochable de sa cuisine, le restaurant propose des plats phares tels que le negima yakitori, le bol d'unagi toro et le makimono saumon-avocat, ainsi qu'une sélection soignée de boissons, dont l’Orion bin beer. Malgré sa petite taille, Izakaya Osen offre un service attentif et une ambiance chaleureuse, faisant de cet établissement un endroit idéal pour des dîners intimes et des réunions en famille.
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Nigiri, sashimi et bols chirashi frais et de haute qualité mettant en vedette du thon rouge, du saumon et du hamachi.
Brochettes grillées à la perfection, comme du bœuf de premier choix, du ventre de porc et du negima yakitori, accompagnées de sauces douces.
Nabe japonais crémeux et riche en umami, comme le nabe tan tan au bœuf, parfait pour partager.
Plats signature tels que le bol toro-unagi et les bols omakase, conçus avec des ingrédients de qualité supérieure.
Sélection de saké chaud, bière Orion et Kawaba Sunrise Ale pour accompagner votre repas.
Espace de terrasse extérieure confortable pour une expérience culinaire plus détendue et spacieuse.
Food i ate: beef tan tan nabe, premium chirashi, prime beef and pork belly kushiyaki, toro unagi bowl. Nigiri: sweet shrimp, bluefin, salmon, yellowtail About the food: quality is still top tier, which is why i came back after many years. Though a bit pricey, they dont skimp out. Worth the price. Dont get all of the below all at once. The umami can be a bit too much for some so it’s good to keep in mind to get smthng fresh Nabe: creamy and rich in umami 8/10 Premium chirashi: definitely worth its price but i wouldn't recommend the santa barbara uni. I had one bite and refused to eat more bc it just didnt taste like uni. Ofc i told the chef about it 9/10 Kushiyaki: they grilled it perfectly. Their sauce is sweet (not to my preference) but the meat were delicious. Prime beef is very rich in fat so it’s super smooth 7.5/10 Toro unagi bowl: didnt expect it but this was also on the sweeter side. Still delicious and fresh but wouldve preferred it to be less sweet 8.5/10 Vibes: go for the outdoor seating area, inside felt cramped and loud Drink recommendations: hot sake or kawaba sunrise ale. They complement well to reset the taste palette
Izakaya Osen deserves the ratings it has. Very classic izakaya layout, small space so you may be close to the diners next to you. Prices are a bit high, but quality of food is impeccable. Standout dishes include the classic negima yakitori ($6.50), the unagi toro bowl ($39), and the salmon avocado makimono ($12). The tsukune ($7.95) was a bit overpriced and not worth it. Service was attentive, and we enjoyed drinking their Orion bin beer (large bottle at $15). All in all, authentic and enjoyable place as long as you're willing to spend for it!
Really enjoyed the food especially the sea bass and omakase bowl with my family. They were able to sit the 8 of us on the patio. Don’t let the outside of the place fool you, the food is high quality with each bite melting in your mouth. Would come again for the food and service. Yuika was such a great server thank you for being so accommodating to our big group!
Great fresh seafood for those who are real sushi eaters. I love the appetizers as well: Service was great and super attentive. Lastly, space is cute and small. All of this food was shared between four people which cost us roughly $300
I was pleasantly surprised by the quality of this neighborhood izakaya. The grill meats were tasty and sashimi was fresh. They had a nice touch of caviar with gold flakes on top. Service was great. Food came out fast Over all worth it.
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