
Cupcakes, café et confort irrésistible à Washington, D.C.
Baked & Wired est une boulangerie et un café situé au 1052 Thomas Jefferson St NW, Washington, DC 20007, États-Unis. Le magasin propose une grande variété de cupcakes et de douceurs, avec des incontournables tels que le Vegan Oreo et le Gâteau au chocolat allemand. Les clients louent des cupcakes bien moelleux avec un glaçage équilibré, sans oublier un bon café et un personnel sympathique et serviable. Les files d'attente peuvent être longues, l'espace pour s'asseoir est limité et il peut être difficile de trouver une place de parking.
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Des cupcakes moelleux et savoureux, avec des proportions parfaites de glaçage, disponibles dans des saveurs créatives comme Chocolate Doom et Lemon Crunch Bar.
Des boissons au café préparées avec soin, notamment des flat whites, des cortados et bien plus, élaborées à partir de grains de haute qualité.
Une variété de biscuits, de barres et d'autres douceurs, telles que des biscuits au gingembre et à la mélasse et des barres croquantes au citron.
Des offres inclusives comme des cupcakes Oreo véganes et d'autres friandises adaptées à divers régimes alimentaires.
Commandes efficaces et personnel sympathique, idéal pour les clients pressés en quête d'une expérience rapide et délicieuse.
Note globale
Brenna Graham
As much as I hate to share, this is my FAVORITE cupcake spot in the entire DC/Maryland/Virginia area. They have the perfect cake to frosting ratio. I’ve never had a bad cupcake, cookie, etc.
Steve Chowdhury
A great place for cookies, cupcakes, and other sweets. You have to make a quick decision on what you want to get because they start asking what you want right after you walk in if there’s a line. Overall really good baked goods. Highly recommend the lemon crunch bar, great creativity and even better lemon curd. Cookies were solid, got ginger molasses and peanut butter. Cupcakes were nice too, a little pricey though. Super nice area with a little bridge nearby and other restaurants and bakeries. A little hard to find parking.
Howard Steffey
Best cupcakes we've had perhaps in decades. We tried the "Chocolate Doom" and "Razmanian Devil" flavors and both cupcakes were exceptionally moist, light and airy with a perfectly balanced, and topped with a not overly sweet rich, creamy, smooth frosting, which enhanced the cake flavors. Worth going out of your way to try. See my posted photos if you need further pursuasion.
Andrew Zullo
The chocolate peanut butter and dirty chai cupcakes weren’t quoted as best sellers or favorites of the employees, but both were really excellent! The strawberry, dulce de leche, and blueberry lemon are popular choices. Our flat whites were excellent too. The employees were nice enough to explain what a tallat is (a Spanish coffee drink similar to a cortado) despite the long line behind us.
Jamie Smith
A large variety of cupcakes and all are delicious. Favorites are the Vegan Oreo and German Chocolate Cake (both shown). Can be a big line at peak times so would recommend coming earlier in the day. The coffee is good & everyone is very nice! Very limited seating.
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