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SEYLOU LLC
SEYLOU LLC: Grains frais moulus sur place et pâtisseries artisanales à Washington, DC.
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Boulangerie
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SEYLOU LLC: Grains frais moulus sur place et pâtisseries artisanales à Washington, DC.
SEYLOU LLC est une boulangerie et boutique située au 926 N St NW Suite A, Washington, DC 20001. Connue pour ses pâtisseries et ses pains frais préparés avec des grains entiers produits sur place (sans farine blanche), elle fabrique également ses propres sirops pour café et thé. L’espace lumineux et élégant, baigné de lumière naturelle, met en valeur un personnel chaleureux et des conseils utiles, faisant de chaque visite une expérience accueillante.
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Pains artisanaux tels que le pain au levain, le levain naturel et le challah, préparés à partir de céréales complètes moulues sur place.
Des pâtisseries beurrées et savoureuses, incluant des options uniques comme des pâtisseries à la soupe à l'oignon française, toutes cuites fraîches chaque jour.
Granola fait maison exceptionnel, un incontournable apprécié par la clientèle.
Café et thé fraîchement préparés avec des sirops maison dans des saveurs comme mûre, gousse de vanille et lavande.
Mouture sur place de grains entiers pour assurer la fraîcheur et la qualité de tous les produits de boulangerie, sans farine blanche utilisée.
Note globale
dddanimation
Five stars across the board—food, service, and atmosphere. I was genuinely impressed by this spot. The moment you walk in, the smell of fresh pastries is incredible. We ordered to go, but I couldn’t wait long after getting home to dig in. Everything was buttery, satisfying, and full of flavor. So many great options. I’ll definitely be back soon.
Mei
My favorite place to get bread, baked goods, and granola in DC! My go to is the levain loaf, but the sourdough, challah, and levain are also excellent. The pastries are always great (especially when warmed up) and taste fresh. The granola is FANTASTIC (do not overlook it!).
Daniel “George” Davies
Amazing fresh pastries made from their in-house whole grains. No white flour! Loved everything I tried! They also make their own coffee and tea syrups from scratch. BlackBerry, vanilla bean, lavender, etc, etc. Coffee is fresh group and wonderful. Sophia is a delight. You can tell she loves what she does! Have come everyday I have been in DC. They are closed on Mondays so I stocked up on Sunday…. I am smiling as I post this and savor every bite and sip…
Noam Israel
If you think you’ve had good bread, Seylou will change your mind. A Must-Visit in DC Friendly staff, incredible bread, and pastries that look as good as they taste. The rye sourdough is outstanding fresh, flavorful, and made from grains milled right on site. A real gem in the nation’s capital!
Conner Jolly
Absolutely amazing pastries with friendly staff and a great atmosphere. We ended up getting what she called the french onion soup pastrie (but i think it's real name was something else) and it was wonderful. Super rich with strong cheese and layers of well cooker onion that were just underneath. The bread itself was fluffy and a bit chewy as well. The staff was super friendly, great with recommendations, and was able to heat up our pastrie pretty fast. The atmosphere is bright with lots of natural light coming in and a sleek design. The seating fills up fast but the line wasn't too long.
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