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Biaggi's Ristorante Italiano
Biaggi's Ristorante Italiano : Une cuisine italienne classique avec un service attentif et un menu sans gluten à Perrysburg.
4.6
Italian
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Biaggi's Ristorante Italiano : Une cuisine italienne classique avec un service attentif et un menu sans gluten à Perrysburg.
Biaggi's Ristorante Italiano à Perrysburg propose ses plats italiens favoris, présentés de manière soignée et avec un service attentif. Les avis soulignent les généreuses recharges de pain, la trempette à l'huile d'olive et au parmesan, et des boissons constamment remplies. Des plats tels que Marsala, des côtes de bœuf braisées, la bruschetta et des aubergines à la parmigiana révèlent des saveurs riches, tandis qu'un menu sans gluten complet et une atmosphère accueillante en font une destination culinaire exceptionnelle.
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Savourez des plats italiens classiques tels que le Marsala, lasagnes et parmigiana d'aubergines dans un cadre élégant.
Un menu sans gluten complet à deux volets offrant des options telles que du pain et de la crème brûlée.
Savourez des cocktails savamment élaborés, dont le Manhattan et le martini, ou choisissez parmi notre sélection de vins.
Commencez par des classiques tels que le trio de bruschettes, la soupe à l'oignon et la salade wedge.
Organisez des occasions spéciales avec des réservations de groupe et un service attentif pour les fêtes.
Commandez pour emporter ou réservez une table en ligne pour assurer une expérience culinaire fluide.
Note globale
Toree Enderle
My father and I chose to try Biaggi’s for the first time and I can say that it was the best meal I’ve had in a very long time. The service exceeded any expectation. The bruschetta trio was a mix of beautiful flavors that melted in your mouth. The eggplant parmesan was cooked and seasoned well with the creamy richness of the rigitini noodles. The seasonal lemon chicken orzo soup was flavorful and the Caesar salad was perfect. Overall a perfect and filling meal, with a very reasonable price point. Will definitely attend again.
Kristina Hackney
My husband and I went for a date day together the other afternoon. We had Zander for a waiter, he was attentive and pleasant. For our meals we had the French onion soup for an appetizer, a small wedge salad with bacon pieces and ranch, Cajun chicken pasta, and my husband had the lasagna. All delicious 🤤 The bread is BOMB. We'll be back soon!
Susan Stefanski
A gluten-free person's dream - A full gluten-free menu, printed and 2-sided. Gluten-free bread, straight from the oven was brought to me - my own bread. The crème brûlée was a huge portion and delicious.
Heather
Anniversary dinner on a Tuesday at 6p. Waited 40m. Server was busy but still attentive. All of the food 4/5. Ordered a Manhattan, Red Sangria, Dirty Martini, Cucumber Martini. All well mixed. Above average. Would return but will make a reservation next time.
Ethan Daniels
This place was a hit from start to finish. The presentation, design, and cleanliness of the place molded together to make a wonderful experience. Drinks were constantly topped off, along with bread always restocked. The olive oil and Parmesan dip was also fabulous and a touch I have never seen before. For me it was the Marsala. Everything was cooked to FIRE. So good! My friend got the short rib. And the bruschetta? KILLER. I have no complaints about anything. This is one for the hometown list for sure.
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