BS
Brother Sebastian's
Perfection du prime rib dans une expérience culinaire d'inspiration monastique
4.8
steakhouses
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Perfection du prime rib dans une expérience culinaire d'inspiration monastique
Brother Sebastian's est une steakhouse d'Omaha réputée pour le prime rib et un menu varié comprenant le ribeye, des cuisses de grenouille et des noix de Saint-Jacques, ainsi qu'un bar à salades frais. Les clients évoquent un service attentif, une salle à manger chaleureuse éclairée par une cheminée, et des plats phares tels que les cocktails Oso Bleu et le cheesecake à la cannelle. L'intérieur présente des tenues d'inspiration monastique et plusieurs espaces de restauration à thème, offrant une expérience culinaire mémorable et classique.
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Tendre et savoureuse, une côte de bœuf cuite à la perfection, servie avec des accompagnements classiques.
Des morceaux de qualité tels que l'entrecôte et le filet mignon, grillés à la cuisson de votre choix.
Bar à salades bien entretenu, avec une variété d'ingrédients frais et de vinaigrettes.
Comprend des cuisses de grenouille, des crevettes à l'ail et des escargots pour bien débuter votre repas.
Laissez-vous tenter par des douceurs comme le cheesecake à la cannelle et le pouding au pain pour clore votre expérience culinaire.
Des zones d'assises confortables et une décoration thématique, idéales pour les dîners romantiques, les réunions de famille ou les événements professionnels.
Note globale
Jenn E
Place came recommended by a colleague and it did NOT disappoint!! Some of the best prime rib I've ever had. The bread pudding old fashioned was absolutely amazing!! Pricing was reasonable. Service was very attentive. Different areas throughout restaurant are all themed/decorated a little differently. Salad bar was delicious and well maintained! Delicious bread to start. I will absolutely come back when I'm in town again!!
GuylahElizabeth AlwaysSmiling
We had a fabulous family lunch meal experience with Nicole as our amazing and attentive service. We started with an appetizer sampler, Oso Bleu cocktails, and a caraf of wine. My rib eye was perfect and savory, as was the asparagus. I enjoyed the fresh salad bar as well. We had frog legs, and prime rib and meat loaf, and ended with a cinnamon cheesecake for dessert. Everything was hot, and plated nicely. We sat by the fireplace and had plenty of room for the 5 of us. We will be going back soon, and bring the rest of the family. Well worth the price.
Stephanie Kramer
Always a joy eating here. It's nice and quiet for a romantic dinner or for a company dinner with a client. The appetizers are very good...shrimp scampi is to die for! The escargot was delicious as well. The prime rib is the specialty and was nice and tender. Overall, the experience was a delight and I always look forward to going back.
Shawn H
The place is very unique. It doesn’t seem like much from the outside, but it is super cool inside. The staff were very attentive and very cool. My only issue is the steaks. I was so excited to get the ribeye. I asked for it to be cooked medium, but what I got was almost well done. It was dry and flavorless, despite covering it with salt and melted butter. Did I say anything to the waiter for them to fix it? No, but I didn’t want to cause a scene. I’m not going to give them a crappy rating because I didn’t give them the chance to fix it. However, even though it was cooked way beyond what I asked for, it had no flavor and it was very dry. Also, my green beans were almost cold, and I could not chop them up with a fork and knife. Would I come back? Even if they got the meat cooked how I like it, I want flavor. I had a few people at my table who had the exact same experience as I did, but there were a few who had a wonderful experience.
Brian Bledsoe
This was my first dining experience with Brothers, and I would definitely return if I'm ever back in Omaha. The ambiance and decor was amazing! The staff were dressed like monks and were very attentive and professional without being a nuisance. My food was prepared perfectly and was delicious but a number of people in my party had steaks served at the wrong temperature. In fairness, they did not ask for it to be remedied but they were a little disappointed given the price. Definitely try the frog legs and scallops as additions to your entrée.
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