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Churchill's Steakhouse
Churchill's Steakhouse offre l'excellence d'un steakhouse classique avec un service raffiné et des saveurs audacieuses.
4.6(5 avis)
steakhouses
$$$$
Churchill's Steakhouse offre l'excellence d'un steakhouse classique avec un service raffiné et des saveurs audacieuses.
Churchill's Steakhouse à Spokane offre une expérience de steakhouse classique et haut de gamme. Les avis saluent des steaks parfaitement cuits avec une croûte robuste, des pommes de terre bien assaisonnées et des légumes frais, ainsi qu'une sélection de vins remarquable et des cocktails bien réalisés. L'ambiance soignée et traditionnelle et le service attentif en font un choix fiable pour les soirées en amoureux ou les dîners d'affaires.
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Coupes de premier choix, y compris le ribeye et d'autres classiques, avec un assaisonnement et une cuisson parfaits.
Ambiance sophistiquée avec un service attentif, idéale pour les occasions spéciales et les dîners d'affaires.
Carte des vins soigneusement sélectionnée et cocktails élaborés, tels que les Old Fashioneds signature et les martinis au citron vert.
Options fraîches incluant des croquettes de crabe et des huîtres crues avec des sauces spéciales.
Options pour les groupes et événements, avec un service personnalisé et des présentations de steaks.
Des desserts décadents tels que le Chocolate Sack avec des baies et de la mousse.
The size of the wine glass is comical. The rolls were nice and warm with a homemade butter spread with sea salt. The steak was surprisingly really good. Perfectly cooked with a peppercorn rub that gave it an amazing crust. I wasn’t a big fan of the carrot cake but it was a nice complement to my meal. If I’m ever back in Spokane this place will be on my list for sure.
This is the most phenomenal restaurant! We had a party of 14. The service was the best I've ever experienced. Nice selection of cocktails, I recommend the Key Lime martini! Our server offered to do a steak presentation before placing our orders, making our choices easier. We ordered the seafood appetizers, everything was fresh and well prepared, the raw oysters were paired with an incredible sauce. The steaks were excellent, and were just as ordered. My sister in law ordered hers rare, she said it was the first place that ever got it right. Mine was medium rare, the perfect char and so tender. The steaks came with garlic mashed potatoes and the vegetables were snow peas. I substituted the asparagus which were cooked perfectly with just the right snap. Two of us shared a dessert, the Chocolate Sack with fresh berries, berry compote, mouse and pirouette cookies. So delicious and rich. Normally I would have taken photos of the meal, but only got the dessert (and the chandelier). I highly recommend dining here. The whole experience was incredible. On top of everything my valet knew how to drive a stick! Haha
Churchill’s Steakhouse delivers the kind of classic steakhouse experience you go out for when you want a real night out in Spokane. The steak is the star. Mine came out perfectly cooked—firm on the outside, tender and juicy inside, with deep, rich flavor and no toughness at all. You can tell they respect the meat. The sides hold their own too. The potatoes were hearty and well-seasoned, and the vegetables tasted fresh, not like an afterthought. Portions felt balanced—filling without being excessive. Service stood out in a good way. Your server stays attentive without hovering, knows the menu well, and keeps things moving at the right pace. Drinks deserve a mention as well. Cocktails are well-made, the beer list covers solid options, and everything arrives exactly as it should. The ambiance leans upscale and traditional—dim lighting, comfortable seating, and a calm, polished feel that works for date nights or business dinners. It’s not cheap, and while the quality justifies it, you’ll feel it if you’re watching your budget. Still, if you’re deciding whether Churchill’s is worth it for a special occasion or a serious steak craving, the answer is yes. You’re paying for consistency, service, and a steak done right. Also, the wine selection was incredible!
I was told this place deserved a Michelin star and was the best steakhouse west of the Mississippi. Serving only a prime cut and no wagyu I knew they would be a tough sell. I came in and sat at the bar. I ordered an old fashioned. Their “signature” old fashioned is made with makers. Even a 1 star dive bar makes them with makers. With a restaurant of this supposed caliber I expected a better quality of bourbon. They really messed up when they used crushed ice. Everyone knows a true old fashioned is made with a single cube of ice. The crab cakes for an appetizer were good. Fishy for crab cakes but were good. The ribeye I wouldn’t feed it to my dog. All the seasonings and flavor on the outside are burnt to a crisp. For a medium rare steak in a high end steakhouse, this is unacceptable to have the outside burnt like that. Completely lacked flavor. For the price of $74 for a steak, I’ve had better steak at Applebees.
I’ve been coming to Churchill’s for over 10 years now with my best friend, and every single experience has been delightful. The food is always delicious and cooked to perfection. There is new management now, old management team was amazing, Damon has been our server he has made our experience wonderful every time thank you, Damon!
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