T1
Table 13
Table 13 : la destination du centre-ville de Spokane pour les steaks, les fruits de mer et les spécialités américaines.
3.8(5 avis)
steakhouses
$$$
Table 13 : la destination du centre-ville de Spokane pour les steaks, les fruits de mer et les spécialités américaines.
Table 13 propose des steaks, des fruits de mer et une cuisine américaine au centre-ville de Spokane. Les avis mettent en avant des plats savoureux tels que le filet, les noix de Saint-Jacques, le saumon et les huîtres, le chowder au saumon et le risotto aux noix de Saint-Jacques étant mentionnés par les convives. Les clients décrivent une ambiance à la fois chic et accueillante, un service attentif et une expérience de repas confortable et climatisée.
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Des coupes premium de bœuf, notamment le filet mignon, cuites à la perfection et servies avec des accompagnements élégants.
Des plats de fruits de mer frais tels que le saumon grillé, risotto aux coquilles Saint-Jacques et huîtres, sélectionnés pour leur qualité et leur saveur.
Des cocktails artisanaux tels que le Huck sour, servis dans un cadre de bar élégant avec une carte de boissons soigneusement sélectionnée.
Des entrées à partager incluant des calamars frits, chowder au saumon et des dips uniques comme le fromage Cougar Gold.
Options de restauration pratiques pour les clients du Davenport Grand Hotel, avec des plats à emporter et un service surPlace.
Lieu haut de gamme pour les occasions spéciales, proposant des menus personnalisés et un service professionnel dans une ambiance sophistiquée.
Sad to leave this review. I am sure you might have a better experience if you dine in, but as a hotel guest I did a grab and go for my room. #1 totally got my order wrong, and didn’t realize it until I got to my room, so down to the restaurant to get that fixed bcuz RS was almost 45 min to fix it. Then, #2 got back to my room with the right order, only to find bland, Alfredo with overcooked chicken and some sort of bug that flew out of the container that held my Cesar salad. Certainly not worth the 50$ I paid ( I went down to get my food in the first place to avoid the 10$ service charge for room service!).
Had a great meal. It was a slow night (sun) but the food was so yummy. Our youngest said " everything is so flavorful" she had a salmon. I had a filet and wife had the scallops.
While the atmosphere is upscale and the service was great. Our food came out subpar. We had high hopes when the appetizer of calamari came out. The sauces are fantastic. However, due to the saltiness I couldn't finish the calamari. One of us got the fish of the day, Mahi-Mahi, expecting a delightful dish. Instead the rice was bland and the fish was so so. We also got Chicken carbonara. My noodles weren't very saucy, I've been obviously sitting under a heat lamp for a while and the chicken was really tough and under flavored. We would recommend the Huck sour cocktail. That was delicious!
Really happy our other reservation didn't work out. We originally had reservations @ a restaurant around the corner, but because of the hot weather and the fact that some of the older buildings in spokane don't have air conditioning, we ended up at Table 13. I'm so glad we did. The server was great. The food was delicious and the air conditioning was perfect. We tried 4 items. . . . Salmon chowder, scallops risotto, grilled salmon, and the cougar gold cheese dip.
Absolutely fantastic dining experience! The seafood was incredibly fresh, and the oysters were some of the best I’ve had. We also enjoyed a variety of appetizers, each bursting with flavor and beautifully presented. The ambiance was lively yet comfortable, and the service was top-notch. If you’re looking for a downtown spot with delicious seafood and a great atmosphere, this is the place to be! Can’t wait to come back.
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