DB
dLeña by Chef Richard Sandoval
Des saveurs américaines et mexicaines dirigées par le chef, raffinées par des bouchées audacieuses et une ambiance vibrante.
4.8(5 avis)
american-traditional
$$$$
Des saveurs américaines et mexicaines dirigées par le chef, raffinées par des bouchées audacieuses et une ambiance vibrante.
Situé au 476 K St NW Suite D, Washington, DC, dLeña by Chef Richard Sandoval associe des saveurs américaines et mexicaines avec une exécution soignée dirigée par le chef. Les clients louent le service attentif, des plats inventifs tels que le guacamole au crabe du Maryland, la moelle de poulpe et les tacos au thon ahi, ainsi qu'un bar animé et un salon au sous-sol avec musique live. Le menu propose également du branzino, du steak, des empanadas wagyu et du mac and cheese à l'elote, incitant les clients à revenir.
Aucune photo disponible
Profitez de plats signatures comme le steak et le branzino cuits sur une flamme ouverte pour des saveurs riches et fumées.
Sirotez des margaritas et d'autres cocktails élaborés avec soin au bar ou au lounge, accompagnés de musique live.
Profitez d'un brunch soigneusement élaboré dans une ambiance animée, parfait pour les rassemblements du week-end.
Organisez des événements intimes dans le salon douillet, avec un service personnalisé et des options de menu.
Laissez-vous tenter par des menus dégustation mettant en vedette les créations du chef, comme des empanadas wagyu et un macaroni au fromage au maïs grillé.
Sat at the bar and ordered tacos. Service was wonderful, food was equally as wonderful. Pricey but delicious. The margarita was so yummy and smooth! The Maryland style crab guacamole was good, I didn’t taste the crab too much so next time I’ll just get the regular guac which was delicious. The star of the show was definitely the ahi tuna tacos…. Oh man. They were PERFECT. Finished with dessert. 10/10
The steak was cooked to perfection. The broccolini was alright would have just doubled up on the carrots because the sauce paired perfectly with the steak. Would highly recommend and return. The bartender was very nice and knowledgeable. Live music is certainly a place. Plenty of comfortable seating throughout.
Food was absolutely incredible. Zero complaints. The flavor combinations, attention to detail; everything was perfect. You must try the octopus bone marrow. It was so good, I don’t even have a picture. Our server, Rebecca, was also exceptional! She enhanced an already great experience. Can’t wait to come back!
DLeña came highly recommended from a friend and it definitely didn’t disappoint! Sat in the downstairs lounge area which was so cute and intimate and the live music was amazing! The space was a little tighter at some of the tables and you wanna get there before the crowds so you can have your pick of seating. Bar available too. Staff were friendly, gave great food recommendations, and were checking in often. Everything we ordered off the menu (Maryland crab guacamole, bone marrow and popo/octopus, branzino, steak, oysters, wagyu empanadas, elote mac and cheese) came out in good timing, hot, and tasted amazing! Will go back again to try brunch.
Dined at dLeña with my friends last night, and it was such a wonderful experience. Every dish we ordered was delicious, and we could tell the chef puts care and attention to detail into every meal. The flavors were magnificent. Our server, Henry, had amazing energy and made the entire experience even better. He was really fun and attentive, kept checking in, and went above and beyond for us. We really want to try the brunch menu now. We’ll definitely be back!
Revendiquez dLeña by Chef Richard Sandoval pour mettre à jour les informations, répondre aux avis et accéder aux statistiques.
