
Eddie Martini's : un charme intemporel de steakhouse à l'ancienne, avec un service de premier ordre.
Eddie Martini's est un steakhouse classique au style supper-club d'antan, situé à Wauwatosa, dans le Wisconsin. Le service soigné et attentif, ainsi que l'ambiance raffinée, lui valent régulièrement les éloges des clients. Parmi les plats signatures figurent des steaks maturés à sec, du filet mignon, une soupe à l'oignon française avec du pain croustillant, des escargots, une tour de fruits de mer, du macaroni au homard et un gâteau au chocolat riche. Une référence dans la région de Milwaukee pour ceux qui recherchent une expérience culinaire distinguée.
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Des steaks maturés à sec et filet mignon, cuits à la perfection et rehaussés d'un beurre signature.
Offres de fruits de mer généreuses, comprenant des tours de fruits de mer frais et macaroni au homard, pour une expérience culinaire luxueuse.
Des entrées intemporelles telles que la soupe à l'oignon française avec du pain croustillant et du brie grillé, préparées avec soin.
Options de restauration privée élégantes pour des occasions spéciales, avec service personnalisé et ambiance haut de gamme.
Desserts décadents, dont le gâteau au chocolat à ne pas manquer, pour parfaire votre repas.
Une sélection soignée de cocktails, vins et spiritueux dans un cadre de bar classique, qui complète l'expérience du repas.
Eddie Martini’s is one of the top old-school supper club–style steakhouses in the Milwaukee area and an excellent choice for private dining. The atmosphere is classic and upscale, and the first-class service truly sets it apart—polished, attentive, and professional without feeling stuffy. The food never disappoints: the lobster mac is rich and indulgent, the 10oz filet is cooked perfectly and packed with flavor, and the chocolate cake dessert is an absolute must-have to finish the meal. A true Milwaukee-area staple for a timeless steakhouse experience.
Fantastic cozy place to spend an evening, and enjoy an amazing meal. The service was exceptional at Eddie Martini’s, as we had two lovely servers. The French onion soup is to die for! This was by far the best French onion I’ve had, as the bread in the broth was still crunchy! Their filet mignon is easily the best I’ve had, especially as someone who gets it done “Well”. The butter they pour over the filet is so delicious. Dessert to finish out the evening was amazing as well. Their restrooms are very clean and private. 100% recommend!
Always a wonderful experience. We called last-minute for reservations and they got us right in. Greeted us with a smile and a hey you two, how have you been? Fabulous steaks as always.
There aren’t many “old-fashioned” classy restaurants like EM’s anymore. We’ve been eating here for decades on special occasions as the service is exceptional. (Note: it’s not really a good atmosphere for kids). It’s a bit pricey and suggest you inquire costs of specials before ordering if you are on a budget. However, we always get the same dishes so know ahead of time of the meal investment. Two of them shown are the griddled Brie and the seafood tower.
A wonderful steak house with beautifully prepared steaks and top notch service. I had the dry aged steak medium rare and I was very impressed. It was like eating butter and was cooked perfectly. I also enjoyed the escargot as an appetizer. The server was very attentive and anticipated my needs well Overall, I really enjoyed this special dinner. I would definitely visit again.
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