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Hawksmoor Seven Dials
Des steaks et fruits de mer d'exception au cœur de Covent Garden.
5(5 avis)
steakhouses
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Des steaks et fruits de mer d'exception au cœur de Covent Garden.
Hawksmoor Seven Dials propose une expérience culinaire haut de gamme avec des steaks soigneusement sélectionnés, des fruits de mer frais et une vaste sélection de vins. Situé à Covent Garden, ce restaurant allie une atmosphère chaleureuse et animée à une cuisine maîtrisée et à une hospitalité authentique. Parfait pour les occasions spéciales ou les repas gourmands, il offre une qualité constante et des saveurs mémorables qui célèbrent une cuisine axée sur les ingrédients.
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Des steaks cuits à la perfection, issus d'un bœuf de premier choix, grillés et servis avec les sauces maison.
Des plats de fruits de mer frais, incluant des noix de Saint-Jacques au four et des options grillées, préparés avec des saveurs vives.
Une vaste sélection de vins fins, de cocktails artisanaux et de spiritueux dans une atmosphère de bar élégante.
Menus fixes axés sur le rapport qualité-prix offrant entrées, plats principaux et desserts à un prix raisonnable.
Des dîners exclusifs pour les groupes et les événements spéciaux dans un espace chaleureux et accueillant.
Shared a Caesar salad to start followed by two rib eye steaks, sauce and sides. Accompanying two glasses of Rioja Gran Réserva were delivered without any table side pouring which surprised me for a £22 glass or wine! Food has to be some of the best and consistently good in London. Service was more about delivering plates and pleasantries. Location and atmosphere is great.....worth visiting the bar by itself!
We came for the January deal. I had the mackerel salad, rump steak. The starters were tasty, the steak was really good portion although slightly overcooked. It’s reasonable given the packed room. The lemon meringue pie was just the right balance of sweet and sour, peanut butter shortbread came in a star shape, warm and soft. I didn’t expect so much for a £26 set menu. Yet it’s proven worthwhile for making the trip. Service could perhaps be a little more welcoming, however, it’s overall a very pleasant meal.
Hawksmoor Seven Dials delivers exactly what you expect from the Hawksmoor name: exceptional meat, confident cooking, and a warm, buzzy atmosphere right in the heart of Covent Garden. The bone marrow is an absolute highlight. Rich, silky, and deeply savoury, it’s indulgent without being overwhelming. Spread onto toast with a sprinkle of sea salt and a squeeze of lemon, it’s the kind of starter that sets the tone for the meal—simple, bold, and executed perfectly. The burger is another triumph. Juicy, beefy, and cooked precisely, it’s elevated comfort food at its best. The dry-aged beef gives it real depth of flavour, while the soft bun and restrained toppings let the meat take centre stage. It’s indulgent but balanced, and easily one of the best burgers in London. When it comes to steak, Hawksmoor continues to impress. Cooked exactly as ordered, the meat is beautifully charred on the outside and tender within, with a depth of flavour that speaks to the quality of the beef and the skill of the kitchen.
A bit too loud for a comfy conversation, but the food is OMG so amazing! We had grilled chicken, Ramp steak, grilled bone massow and few sides. For pudding Black forest pavlova. Everything was spot on, excellent! Staff is very attentive, quick service. Overall a very pleasant experience. Thank you, Hawksmoor. We will return!
Dining at Hawksmoor Seven Dials was a remarkable experience that beautifully showcased the restaurant’s commitment to honest, ingredient-driven cooking. The evening began with roasted bone marrow, luxuriously rich and silky, spread over perfectly toasted sourdough. The combination of deep umami and caramelized sweetness immediately set the tone for what would be an unforgettable meal. The baked scallops that followed were exquisite—tender, delicately briny, and crowned with a vibrant herb crust that brought both freshness and depth to every bite. The star of the evening was the steak, cooked with absolute precision. Its charred exterior gave way to a succulent and juicy center, revealing Hawksmoor’s mastery of sourcing and technique. Every slice delivered a perfect balance of texture and flavor, elevated further by the house sauces that complemented without overpowering. The meal concluded with a warm sticky toffee pudding, drenched in a buttery caramel sauce and topped with velvety vanilla ice cream—comforting, nostalgic, and perfectly indulgent. From start to finish, Hawksmoor delivered an experience that celebrated quality ingredients, thoughtful preparation, and genuine hospitality. It is a restaurant I would eagerly return to, and one I would enthusiastically recommend to anyone seeking truly memorable food in London.
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