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Percy
Percy : l’endroit élégant de Boise pour une cuisine guidée par le chef, des ingrédients faits maison et un service remarquable.
4.8(5 avis)
restaurant
$$$
Percy : l’endroit élégant de Boise pour une cuisine guidée par le chef, des ingrédients faits maison et un service remarquable.
Percy, un restaurant de Boise, propose une cuisine dirigée par le chef, avec des ingrédients faits maison et un bar animé. Les clients louent le personnel attentif et les touches réfléchies, comme des notes d’anniversaire écrites à la main, ainsi que des plats phares tels que la focaccia au levain, le bol de riz interdit au thon Ahi poêlé, le steak-frites et le gigot d’agneau, sans oublier des cocktails inventifs et des desserts tels que le cheesecake à la citrouille basque. L’espace branché accueille des banquettes et offre une vue sur la cuisine sur Broad St ; les réservations sont recommandées les week-ends.
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Savourez des plats magnifiquement élaborés tels que le jarret d'agneau et des bols de riz interdit, dans un cadre élégant.
Savourez les classiques du brunch tels que l'EGG SANDO et des cocktails uniques comme le Cold Brew Martini.
Goûtez des boissons innovantes, y compris des mocktails et des cocktails signature comme Sleepy Hollow.
Célébrez les anniversaires ou les fêtes avec des touches personnalisées telles que des toasts au champagne offerts.
Commencez votre repas avec de délicieuses options telles que le dip à la pancetta et le cocktail de crevettes.
My husband and I came here for our anniversary, and the staff made it so special! We were told "happy anniversary" by every staff member we encountered. They have us a sweet hand-written postcard and a complimentary champagne toast with out dessert. The food itself was outstanding. The sourdough focaccia starter was AMAZING. For an entrée, I got the forbidden rice bowl with seared ahi and my husband got the steak frites. Both delicious. Dessert was a DELECTABLE lemon curd cheesecake. The cocktails were unique and flavorful. We will definitely be back!!
Food was amazing! Definitely going to come back. And it was nice to have a place not overcharge. Good fair prices. Worth a try and could become my new favorite date night dinner spot.
Definitely get a reservation for the weekend. We had dinner reservations at 8pm on a Saturday and were seated right away. The atmosphere was very pleasant and even though it was busy, my wife and I enjoyed our conversations and drinks. Service was good, maybe a little slow, but but not too bad considering it was a busy Saturday. The lamb shank was absolutely delicious and so tender! The skirt steak was super flavorful and the rice was amazing! The shrimp cocktail and spinach artichoke dip appetizers were also very good! We loved the meal and our evening at Percy, definitely will be back!
I have family in town for the holidays. My sister recommended Percy. I had never been there, and it didn't disappoint. The atmosphere is very cool with lots of booth seating, and a gorgeous large bar. You can see the kitchen staff working through windows on Broad St. They were making home made ingredients, including noodles, which is rare these days. Our server, Bradley was phenomenal, and so were the hostess, and bussers. The food and drinks were outstanding. I had one of the best Bloody Mary's I've ever had, and I've had a lot. We also had the Cold Brew Martini at the table that was great, as well. Several of us ordered the EGG SANDO, and it was delicious. All of the food coming out of the kitchen looked wonderful. The prices were very reasonable for the quality of food and drinks that were available. I should have taken more photos of the food, but hey, I tend to live in the moment. This is one of my new favorite places for brunch in Boise.
I’m in town visiting my boyfriend from Orlando, Florida. He knows I’m a bit of foodie and said this was a good place to check out. The food here did not disappoint! We both ordered mocktails, can’t remember the name of the one he ordered but I ordered the mocktail version of the Sleepy Hollow. I got the Pancetta Dip with the side house salad which was absolutely delicious and fresh. I finished with the Basque Pumpkin Cheesecake. When we’re together I try not to be on my phone so much otherwise I would have taken more pictures. In short the food here is amazing with great quality ingredients and the service is just as wonderful as the atmosphere and aesthetic. Highly recommend for those visiting from out of town and want high end cuisine.
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