KJ
Kenzan Japanese Restaurant
Cuisine japonaise authentique sur Flinders Lane — un sukiyaki remarquable et du sushi frais.
4.6(5 avis)
Japanese
$$$
Cuisine japonaise authentique sur Flinders Lane — un sukiyaki remarquable et du sushi frais.
Kenzan Japanese Restaurant, situé sur Flinders Lane à Melbourne, est salué pour son sashimi frais et ses sushis wagyu premium. Le sukiyaki est une spécialité remarquable, authentique et savoureuse, avec un personnel sympathique et attentif et une ambiance propre et accueillante. La salle à manger dispose de pièces tatami privées, et les clients signalent un service rapide, un accès facile au tram depuis Flinders, une entrée adaptée aux fauteuils roulants et des plats à des prix raisonnables.
Aucune photo disponible
Du poisson et des fruits de mer frais et de haute qualité, préparés traditionnellement pour des saveurs nettes et éclatantes.
Fondue japonaise authentique cuite à table, avec du bœuf tendre et des légumes, parfaite pour les groupes.
Expériences culinaires multi-service avec un service échelonné, mettant en valeur des plats et des spécialités de saison.
Salles tatami privées de style japonais pour des rassemblements intimes ou des événements d'affaires.
Inclut teriyaki de bœuf, teriyaki de poulet et steak, cuits avec des sauces riches et des ingrédients de qualité.
Desserts d'inspiration japonaise tels que la glace au matcha et la crème brûlée pour conclure votre repas.
Best wagyu sushi I've tastes so far-the mb9+ cut was totally premium, extra soft and really good! Butterfish was also a delight, their Unajyu was okay. The staff are if not all, were Japanese and service was outstanding. Nice classic ambience as well.
We had a really great night at Kenzan, and a big part of that was how good and satisfying the food was. We went with the banquet, and it was honestly filling from start to finish. Every course came out at a nice pace and felt like it added something new, rather than just being there for the sake of it. The fish dishes were a highlight — everything tasted super fresh and was nicely prepared, with clean flavours that really let the seafood shine. One of the standout dishes for me was the soft tofu. It was lightly fried so the outside was crispy, but the inside stayed soft and silky, which made it surprisingly comforting and addictive. The main, gyu teriyaki, was cooked a bit unevenly, with some slices more done than others, but even so it was still tasty and enjoyable, thanks to the rich teriyaki sauce and tender beef. The imported rice was probably the weakest part of the meal. It was unseasoned and didn’t really live up to the way it was talked up on the menu, which made it feel a bit overrated. Dessert, though, definitely made up for it. The matcha ice cream was nice and refreshing, but the extra crème brûlée we ordered was amazing — creamy, smooth, and with a perfectly caramelised top. The restaurant itself is really beautiful, though it can get pretty noisy. They do have private rooms in what looks like tatami mats, which we didn’t try this time but would be cool to experience in the future. Overall, it was a really nice evening, and the friendly, welcoming staff made it even better.
Kenzan has been on my radar for a while — I’d heard a lot of good things from CBD locals, so I finally went in to see what it was about. For me, the sushi and sashimi were the highlights. Super fresh, clean flavours, and definitely the standout of the night. The cold appetisers/entrees leaned a bit too sweet for my taste, but the chawanmushi (custard egg) and miso soup were both excellent. From the mains, I tried the chicken teriyaki, steak, and eel on rice — all cooked well, enjoyable, but nothing particularly memorable. At around $40 per main, the pricing felt a little on the high side. Overall, it’s a place that’s hard to fault. Everything was prepared properly, service was smooth, and the sashimi alone makes it worth a visit. A solid experience across the board.
We always come here for the sukiyaki — it’s authentic, consistent, and never disappoints. Service is great too. Perfect spot in winter, especially for small groups of up to four. Other dishes are fine, but the sukiyaki is definitely the star.
Went here and greeted by friendly, smiley staffs. The place is clean and well spaced seatings. There’s 2 private rooms with tatami mats for private groups. Service is quick, food and drinks menu easy to understand. We had the sukiyaki and was cooked on our table by a very helpful staff. It was perfect for winters cold weather and it was really yummy. The beef slices and vegetables were well presented and generous servings and reasonably priced. This is place is easy to get to by tram from Flinders or a 10 min walk from Bourke’s on 86 or 96 from Russell st. Wheelchair and pram friendly with ramp outside.
Revendiquez Kenzan Japanese Restaurant pour mettre à jour les informations, répondre aux avis et accéder aux statistiques.
