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Lock Stock & Barrel
Lock Stock & Barrel : des steaks de premier choix et une hospitalité classique à Boise.
4.2
steakhouses
$$$
Lock Stock & Barrel : des steaks de premier choix et une hospitalité classique à Boise.
Lock Stock & Barrel est un steakhouse et bar à Boise, situé au 1100 W Jefferson St. La salle à manger chaleureuse et accueillante, ainsi que le bar à salades, complètent des steaks cuits à la perfection, dont l'entrecôte et le prime rib, sans oublier les fruits de mer tels que le saumon et la soupe de palourdes. Les clients louent le personnel attentif et une ambiance dynamique, avec parfois des remarques sur des lacunes dans le service et la disponibilité des desserts.
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Des steaks cuits à la perfection, comprenant du prime rib, un ribeye Cowboy Cut vieilli à sec et un rib steak, servis avec des accompagnements tels que des pommes de terre gratinées.
Un bar à salades bien garni avec une variété de salades et de garnitures, offrant un complément sain à votre repas.
Des plats de fruits de mer de haute qualité tels que le saumon, des noix de Saint-Jacques enrobées de bacon et une chowder de palourdes, préparés à la perfection.
Une zone de bar dynamique servant des cocktails, du vin et des spiritueux, idéale pour boire et dîner dans une ambiance animée.
Réservez une table à l'avance pour une expérience haut de gamme sans accroc, avec des options de places au bar pour les clients sans réservation.
Des expériences sur mesure pour des occasions spéciales, comprenant des repas en plusieurs plats et un service attentif dans un cadre élégant.
Note globale
Roso
Not impressed with the service at Lock, Stock & Barrel. The place could use better cleaning, especially the bathrooms. Also, by 7 PM they were already out of desserts from the menu, which was disappointing. That said, the steak was great quality and well cooked
J S
Lock, Stock & Barrel never disappoints! The salad bar is one of the freshest I’ve ever had—crisp greens, great toppings, and everything beautifully stocked. The steak was absolutely excellent, cooked just the way I like it, tender and full of flavor. And the salmon? Cooked to perfection. Flaky, seasoned just right, and truly delicious. From start to finish, everything was amazing. Highly recommend!
Smith
Everything tasted ok...... But for $57 bucks, my rib steak should have come out right the first time. They did refire me a new steak, but by the time it came out, most everyone else was finished at our table. My new steak was almost over cooked again. To me medium rare is a warm dark red center, mine was a darkish pink. I also thought my rib steak could have used sone more seasoning. Our waitress was awesome and gave us great service!
Mariah “MoMo” Starke
This beautiful establishment, built in 1977, originally the Sandpiper, is located in the heart of Boise. This place takes reservations, which I’d 100% recommend unless you don’t mind eating in the bar section, which I ate in with my husband for our date night. This place was recommended by my father in law who has been coming here for years and as a foodie I HAD to see the hype. The reviews alone made my mouth water. This isn’t a place you come to eat and leave, this is a place you come to enjoy. Enjoy your food, enjoy the friendly staff and the singing. To start off we got the bacon wrapped scallops, something my husband has never had but I have. It came with the literal BEST risotto I have ever had. Perfectly cooked even Gordon Ramsey would have his socks knocked off. We shared a 20 oz prime rib that was cooked medium. We ordered a side of au gratin potatoes. The prime rib and potatoes took about 15-20 minutes which was perfectly acceptable time for our order. The prime rib was cooked perfectly and was so tender it melted in our mouths. The prime rib also came with au jus sauce. The amount it came with was perfect for the portion we had. The potatoes were some of the best I’ve ever had. They weren’t underdone or well done. It had a creamy cheese pull and bacon with it. The establishment was clean and the vibes were vibing. The waitress that helped us had the most genuine smile and helped us quickly. Everyone was polite and the bathrooms were beautiful. If you want to eat at a fancy restaurant this is your place. You CANNOT go wrong. I swear by every other place I’ve eaten that this place is by far, one of my new favorites. You will truly miss out on a good meal if you don’t try this place. Thank you for an amazing experience!
JoAnna D
Lovely place! The staff where great. Started off with appetizer of the 1 Lb. Steamer Clams loved the broth flavoring, and drinks. Then for the entree he get the Dry Aged Cowboy Cut Ribeye and salad bar and he said it was delicious. We really loved the Clam Chowder some of the best we have had. I got the 16oz Prime Rib and it felt like it melted as I at very delicious. Highly recommend this place!!!!!
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