TS
The Stagecoach Inn
Charme d'antan, morceaux de premier choix, service chaleureux.
4.6
steakhouses
$$
Charme d'antan, morceaux de premier choix, service chaleureux.
Situé au 3132 W Chinden Blvd, Garden City, ID 83714, The Stagecoach Inn propose une expérience de steakhouse rustique et d'époque. Les clients apprécient le rosbif, l'entrecôte, le poulet frit broasté et la tarte maison, le tout servi avec un service chaleureux et attentif — Shari fait partie du personnel serviable. Cet établissement emblématique crée une ambiance conviviale pour le repas et honore les veterans avec des offres spéciales sur les plats principaux à l'occasion de la Journée des anciens combattants.
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Côtes de bœuf prime taillées à la main, entrecôte et autres steaks haut de gamme cuits à la perfection, servis avec des accompagnements tels que des pommes de terre au four garnies.
Poulet broasté, sandwiches au rosbif et dip (au jus), soupe de palourdes et tartes maison pour un repas copieux et traditionnel.
Un bar rustique proposant bières, cocktails et spiritueux dans un cadre historique, idéal pour socialiser et profiter de la vie nocturne.
Entrées à partager comprenant des crevettes et d'autres incontournables pour lancer votre expérience culinaire.
Musique live régulière et événements dans une ambiance de nightclub, renforçant l'ambiance Western vivante.
Promotions axées sur la communauté, telles que des entrées gratuites pour les vétérans lors des fêtes, témoignant de notre reconnaissance.
Note globale
Dawn Byrd
We enjoyed a lunch at the stagecoach in before heading to the airport after our ski trip! We enjoyed the history, the food, and the service.
Jon Kid
We have dinned here a couple of time. The food is always amazing and the staff are awesome! For Veterans Day they literally gave any veteran an entrée meal on the house, no restrictions to what the choices were. That is absolutely amazing and kind! Will definitely be back here more frequently! Thank you!
Tim Tamberen
Loved the old school charm and rustic style decor. Service was immediate and so welcoming, Shari was so friendly and helpful deciding what to order. Ended up with a very delicious Ribeye steak and also a very moist 1/2 broasted chicken, and the homemade pie was incredible. A great dining experience and with be going back very soon.
Crypto Beadles
This place is iconic and has been around forever, probably looking much the same as when it originally opened. The staff is average. The clam chowder, believe it or not, was actually really good, one wouldn’t expect solid clam chowder so far from the ocean. The shrimp, however, is what you’d expect from something so far from the ocean: gross and very expensive. Not to mention, it was raw. Yep, raw, they fry it like French fries and still sent it out RAW. The bread was okay, and the prime rib steak sandwich was average, the mashed potatoes were something that looked like they came from a hospital cafeteria, but were actually edible. Being generous with three stars, I have no clue how this place rates as high as it does.
K K
First time here and decided to come here after my kiddos graduation from Boise State. The place gave me an old timey feel for a place back home in Montana when I was younger. We had to wait a little bit but only to be expected on A Saturday night. Also, if your full party is not there, then you don't get your table yet....deal with it. Once seated we were greeted right away by our server who took our drink order. Drinks came and then ordered the appetizer sampler plus added two more of the prawns to it. So good. Two of us had the larger prime rib. One with fries and the other with a loaded baked potato. The third had the prime rib dip. Also had the mushrooms for the prime rib. Man o man the food was wonderful, flavorful and super good. Someone from our server to whom I believe may have been one of the owners was always checking in with us. Great experience and if back in the Boise area we will be back.
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