
Steaks haut de gamme, gastronomie raffinée et une ambiance bar accueillante à Oklahoma City.
Mickey Mantle's Steakhouse propose une expérience de steakhouse raffinée et de haute gastronomie dans le centre-ville d'Oklahoma City, située au 7 S Mickey Mantle Dr. Les clients louent un service attentif et impeccable et des plats phares tels que des ribeyes en plat du jour, l'apéritif au fromage cuit au four, des pattes de crabe royal et le beurre à l'ail noir sur le steak, le tout complété par un bar à vin soigneusement sélectionné et un espace bar confortable. Certaines critiques évoquent des expériences variables concernant le pain et le wagyu, mais l'ambiance générale demeure accueillante pour les amateurs de steak.
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Constituée de morceaux de haute qualité comme le Wagyu et le ribeye, cuits à la perfection avec des options comme le beurre à l'ail noir.
Des mets frais comprenant des pattes de crabe royal et une queue de homard, disponibles en plats séparés ou accompagnés de steaks.
Une carte des vins étendue et des cocktails élaborés servis dans un bar élégant, idéal pour l'apéritif avant le dîner ou pour se détendre.
Service spécialisé pour les anniversaires, les mariages et les réunions d'entreprise avec des menus personnalisables et un personnel attentif.
Des entrées délicieuses comme le fromage au four et les salades maison, complétées par des accompagnements tels que des champignons sautés.
Incredible food, impeccable service! Excellent ranch dressing for the salad! Tender meats- slice like butter!! I loved everything! Our server even had extra readers for some of our visually impaired friends in our party! I am so impressed with this place and will definitely be coming back!
My boyfriend and I decided to go here due to all our friends and family talking so highly of this place! $500 + later…We we’re beyond disappointed - food wise that is and thats with me stating it as nicely as possible! The loaf of bread they brought to the table was to hard to even bite into and tasted really old our house side salads were good, but then again..it is just a basic run of the mill salad that everyone and everywhere serve which is pretty hard to actually mess up due to the simplest ingredients known to mankind! Just being real and honest with that. The young little waitress had recommended for us both to order the ohh so highly talked about wagyu - Japanese steak which we did, but I had turned mine into the surf and turf! The steaks were all fat with a faint and I do mean FAINT marbling of the actual steak meat itself! All FAT with no flavor at all. My lobster tail was way over cooked the first time they brought it out bc it was already curled up then the second attempt it was under cooked yet had absolutely no flavor of any kind. As if they were upset that the first one was returned to begin with! It was literally like they threw it in just strictly boiling unsalted water. Very bland and very disgusting! 🤢 I will never recommend this place to anyone!
Very nice place, food was good. Steak was not up to par with a Ruth Chris steak but it was good. Service was good and quick! I would go back for seconds!
We went for my husband's birthday, we had the best waiter named Kessler, he was perfect. He made the night for us. The food was amazing. We ordered the baked cheese appetizer (SO good) king crab legs and the September ribeye special. We got the black garlic butter on the steak and sautéed mushrooms. Everything was very well cooked and tasted amazing.
First time here and it definitely won’t be the last. Great food, drinks, staff, and atmosphere. I was even able to enjoy a cigar in the bar area, which was a nice touch. Overall, a great spot to check out definitely worth it. Solid 4 stars (I rarely give 5).
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