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Ramsay's Kitchen at The Silver Legacy
Ramsay's Kitchen at The Silver Legacy : Des steaks audacieux, une cuisine américaine raffinée et un service attentif à Reno.
4.6
steakhouses
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Ramsay's Kitchen at The Silver Legacy : Des steaks audacieux, une cuisine américaine raffinée et un service attentif à Reno.
Ramsay's Kitchen at The Silver Legacy est un steakhouse et un restaurant américain à Reno, au 407 N Virginia St. Les clients raffolent du Bœuf Wellington, des noix de Saint-Jacques, du cake de crabe et des desserts décadents, ainsi que des cocktails artisanaux et des accords mets-vins. Les avis mettent en évidence un service chaleureux et attentif et une ambiance vibrante, avec parfois des temps d'attente plus longs entre les plats.
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Le plat emblématique de Gordon Ramsay, mettant en valeur du bœuf tendre, des duxelles de champignons et une pâte feuilletée, cuit à la perfection.
Des morceaux de steak haut de gamme et des fruits de mer frais, y compris des coquilles Saint-Jacques et des options mer et terre, préparés avec expertise.
Un dessert légendaire reconnu pour sa texture riche et moelleuse et sa sauce au toffee décadente, à ne pas manquer.
Des cocktails créatifs tels que des espresso martinis et une sélection de vins soigneusement choisie pour accompagner votre repas.
Parfait pour les anniversaires, les mariages et les célébrations, avec un service attentif et une atmosphère luxueuse.
Des entrées telles que des croquettes de crabe, des mini burgers de porc et des salades, mettant en valeur des ingrédients frais et de haute qualité.
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Note globale
T Valentine
An absolute amazing culinary experience paired with fantastic service for my wife's birthday! 10 out of 10 recommend the Crab Cake appetizer and Surf and Turf dinner.
Su Pyae
The first time we came here was when they first opened and the veal we had was sooooo good so we decided to come back just for the veal! It was still pretty good but wasn’t as good as the first time we had it. I asked for medium rare but the doneness was a little uneven throughout the steak. One thing that stood out to us this time was how long everything took to come out. We ordered 2 veals and they came out 45 mins after our appetizers came out 🤯 and since we didn’t learn our lesson we decided to order sticky toffee pudding (also one of our all time faves) and i think it took around 30 mins to come out after we finished our steak lol food was great but for a restaurant of this caliber it’s a little ridiculous the amount of wait time we had between each course
wayne walker
It is Gordon Ramsey, enough said. We had to try this place as soon as we saw it was here and we were visiting Reno. They got us in with no reservation, so that was awesome. The service was very good. The only small complaint was that my girlfriend waited until desert to get the tableside old fashion which was $55 due to the casino owners being taken care of just before we had ordered it and they apparently all ordered it as well. The server was very good about both apologizing and letting us know it would be longer then normal. We ordered the Beef Wellington, scallops, and sticky toffee dessert thing that Gordon is known for. It was all good and no complaints. The dessert was the best item of all so save room.
Janai Simons
OMG — I’ve been wanting to try the new Ramsey’s Kitchen and finally made my way over there. Let me tell you… I’ve been wasting time not going sooner! The wait staff was so friendly and personable, with amazing attention to detail. I took my daughter for an early Saturday dinner, and everything was spot on. We ordered the pork sliders, and let me just say — I’ll be ordering those every single time I come back. The crab cake was hands-down the best I’ve ever had in my life. That aïoli? Perfection. I also ordered the mac & cheese, and it was incredible — so creamy, perfectly cooked, with a crispy nut on top and a rich Gouda flavor. The drinks were creative and fun, and the whole ambience and vibe made me feel like I wasn’t even in Reno anymore. Downtown definitely needed a place like this, and Ramsey’s Kitchen delivered. Excellent all around — I’ll be back for sure!
Rebecca Clark (Becca)
Beat my expectations from start to finish! The beef Wellington was phenomenal—so tender and flavorful. The scallops were perfectly cooked, and the fresh-baked rolls had that perfect contrast of crispy outside and buttery inside. Even the sliders were surprisingly filling and delicious. The salad with tomatoes and basil was crisp, refreshing, and beautifully balanced. Drinks were just as impressive—the espresso martini was hands down the best I’ve ever had, and the wine pairing was absolutely delightful. Service was attentive, warm, and made the evening even more enjoyable. Every single detail was spot on. Highly recommend!
