
Là où le robata japonais rencontre les steaks premium dans une expérience culinaire haut de gamme à Scottsdale.
Roka Akor - Scottsdale propose une fusion sophistiquée de la cuisine japonaise robata et de steaks premium, faisant de cet établissement une destination culinaire inoubliable. Connu pour son black cod d’exception, son filet de wagyu et ses sushis artisanaux, le restaurant offre une ambiance vivante avec un large comptoir-bar permettant d’admirer les cuissons en direct. Avec un service attentif et une attention portée à des ingrédients de haute qualité, il s’adresse à ceux qui recherchent un repas luxueux pour des occasions spéciales ou pour se faire plaisir régulièrement à Scottsdale.
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Filet mignon parfaitement grillé, wagyu et d'autres pièces de choix, servis avec des accompagnements uniques d'inspiration japonaise.
Sushi frais et de haute qualité comprenant du toro nigiri avec foie gras et caviar, préparé par des chefs sushi expérimentés.
Plats grillés à la japonaise tels que la morue noire au miso et le hamachi cru, cuits sur un grill robata ouvert.
Expériences gastronomiques multicours soigneusement sélectionnées, disponibles lors d'événements tels que l'Arizona Restaurant Week.
Sélections variées de saké et cocktails artisanaux pour accompagner votre repas, avec un service de bar expérimenté.
Cadre élégant idéal pour les célébrations, les réunions d'affaires ou les rassemblements familiaux, avec un personnel attentif.
Came during chef week and enjoyed the prix fix menu, which started with scallop crudo, and we added veggie tempura. They were both unexpectedly unique and flavors were amazing. I have never had tasting salt with my tempura, but it was a great addition. I chose the filet mignon option, which was exquisite. We ended with a dessert of bread pudding, which was tasty, but our portion hadn't been cooked thru and the bread was soggy...but not enough to worry about sending back. I also tried the sake flight, which was alot if fun. Wait staff was friendly and attentive.
Everything was great at NYE. We sat at the bar but still received top notch service from bartender. Food were good quality. Serving was fast. It’s not cheap but definitely worth the splurge on NYE. Had a wonderful time there! The black cod is the best!
It was an amazing time. I’ve been wanting to try this place for a while now and I’m glad I made the choice to go. The hamachi crudo and black cod were absolutely fantastic. The filet is very unique and melts in your mouth. I highly recommend checking this place out for top grade sushi and steak in Scottsdale.
This place leaves you wanting for nothing. The food is superb, especially the truffle fries (unexpected for the cuisine) and the green tea tart. They are super attentive and never let you water get half way empty. This is surely to become a regular spot for me and my family.
I came during the Arizona restaurant week and I found their food, service, and ambiance to be all exceptional. Wagyu steak and miso black cod were amazing. I ended up ordering some nigiri and they didn’t disappoint. My favorite was the toro nigiri with foie gras and caviar. What a treat that was! Their chocolate lava cake was a great finishing touch. This place has a huge bar counter area where you can watch the staff cook dishes. I didn’t see any yakitori on their menu but I think it will be really entertaining if they offered that.
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