
Cuisine japonaise raffinée recommandée par le Guide MICHELIN à Birmingham, offrant des menus dégustation exquis et une hospitalité exceptionnelle.
Satori est un restaurant japonais recommandé par le Guide MICHELIN, situé à Moseley, Birmingham, réputé pour son expérience gastronomique d'exception. Le restaurant propose des menus dégustation magnifiquement élaborés, mettant en vedette des plats phares tels que le cabillaud noir et le Wagyu, accompagnés de saké et de cocktails soigneusement sélectionnés. Avec une atmosphère chaleureuse et attentive et un service irréprochable assuré par des hôtes tels que Sharath et Kumal, Satori offre un voyage culinaire mémorable qui rivalise avec les meilleures adresses de Londres. Parfait pour les occasions spéciales ou pour les gourmets exigeants en quête de saveurs japonaises authentiques dans un cadre élégant.
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Une expérience gastronomique multi-plats de haute volée, mettant en vedette des plats tels que le cabillaud noir et le Wagyu, avec des saveurs soigneusement élaborées.
Sélections de saké premium associées à des menus de dégustation pour sublimer le voyage culinaire et accompagner chaque plat.
Une sélection soignée de plats japonais, joliment présentés et riches en saveurs, mettant en valeur l’attention portée aux détails.
Cocktails signature tels que le Hinomaru et le saké à la prune, conçus pour sublimer l'expérience culinaire.
Service et ambiance personnalisés pour les célébrations, avec des arrangements de desserts sur mesure.
Une sélection de vins soigneusement élaborée, incluant des vins rouges, à associer à notre cuisine japonaise pour une expérience culinaire complète.
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Note globale
Simon Arnold
Food and service was absolutely brilliant. Some of the best food and drink pairings I’ve ever had. Was quiet when we arrived but more people came throughout our meal. Will definitely come again
Luke Richardson
Satori was a fantastic Japanese dining experience from start to finish. I don’t usually venture outside London for Japanese food, the bar there is set very high, but after a friend’s recommendation the week before, and seeing that Satori is Michelin-recommended, I decided to give it a try. I’m very glad I did. From the moment you walk through the door, the staff set the tone with their warm, attentive, and genuinely accommodating service. We enjoyed a bottle of red alongside their signature tasting menu, which was excellent throughout. The black cod and the Wagyu were real standouts, beautifully cooked and full of flavour. A special mention must go to Sharath, an exceptional host who truly epitomises what Satori is about. His service was class throughout the evening. Rather than rushing us out, he sent the rest of the staff home and encouraged us to take as much time as we wanted to enjoy our drinks, personally looking after us well beyond closing time. It’s a rare level of hospitality and one that really sets this place apart. Overall, an exceptional experience and easily one I’d highly recommend. I’ll definitely be returning.
Amy Lafayette
EVERYTHING about satori is 10/10 from the food to the ambiance! my partner & i had the tasting menu & i cannot recommend it enough! the quality & flavours were immense throughout! the whole team & the chefs did an incredible job looking after us & making our experience one to remember, especially chris! the plum sake is a winner! we have already decided to come back to try the signature tasting menu! make sure you visit satori you will not be disappointed, thank you so much everyone!
Vin
Had an amazing experience at this fine-dining Japanese restaurant. I ordered the classic Taster Menu and every course was beautifully presented and full of flavor. The food was incredibly tasty and showcased great attention to detail. The service was truly top notch attentive, friendly, and perfectly timed without being intrusive. Overall, a wonderful dining experience. Highly recommended!
Ling Ong
I visited the restaurant for a special occasion and we both had the Signature Tasting Menu with the Sake Pairing. The restaurant had a lovely evening dinner atmosphere, dark with beautiful red accents. The food itself phenomenal, each dish perfectly balanced with each drink pairing, my favourite being the Black Cod. As creme brûlée is my favourite dessert, the restaurant manager kindly arranged the dish for me alongside the menu. I will definetly be visiting again to try the other dishes. Pleasantly surprised by their Hinomaru cocktail, a must try when visiting. Appreciation to both the restaurant manager and our server Kumal for being attentive and providing us excellent service for the evening.