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The Organic Bean Café
Café torréfié localement, saveurs biologiques, ambiance chaleureuse.
4.6(5 avis)
Café
$$
Café torréfié localement, saveurs biologiques, ambiance chaleureuse.
The Organic Bean Café à Mesa propose du café torréfié localement, des gourmandises sans gluten et des options véganes. Les clients apprécient un espace chaleureux et accueillant, avec un personnel sympathique, une arrière-salle de style salon, et une charmante terrasse extérieure. Mettant l'accent sur des ingrédients biologiques et des boissons créatives, c’est un endroit prisé pour des boissons rapides, des réunions ou des sessions d’étude.
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Café biologique et boissons à base d'espresso torréfiés localement, y compris des options chaudes et glacées, avec des sirops personnalisés et des laits alternatifs.
Créations uniques telles que Banana Coffee, lattés au matcha et cafés glacés surprises, toutes élaborées avec des ingrédients biologiques.
Une sélection de pâtisseries, y compris des muffins et d'autres encas, adaptées aux régimes sans gluten et véganes.
Des espaces intérieurs confortables avec une salle de style salon et une charmante terrasse extérieure, idéaux pour se détendre ou travailler.
Un personnel sympathique vous aide avec des recommandations de boissons personnalisées et des personnalisations pour correspondre à vos goûts.
My favorite coffee spot in the valley. All the employees are so friendly and personable. The coffee itself is absolutely delicious. The spot is cozy. There are no downsides to this place.
Super cute cafe! It’s a great place to grab a quick drink, meet up with friends or do some work. The muffins are 10/10 and the matcha is exactly how watch should be! Highly recommend!
Ask for a surprise iced coffee and got a delicious hazelnut iced latte will come here again to try the other delicious items very friendly and cozy inside! :))
I recently had the chance to visit The Organic Bean Café and was excited to try something new. I ordered a hot Banana Coffee with Oat Milk and an iced Banana Coffee with Whole Milk for my wife. While the initial flavor of both drinks was unique and enjoyable, there were some challenges with the overall experience that I feel are worth sharing. What I Loved: - The café’s commitment to using organic ingredients is admirable and something I truly appreciate. - The staff was friendly and offered helpful suggestions when I picked up my drinks. - The flavor of both drinks was delightful when freshly made—rich and creative. What Could Be Improved: 1. Texture Issues: - My hot Banana Coffee began to change consistency shortly after it was served, turning into more of a gel-like texture. By the time I had a chance to really enjoy it (about 10 minutes after it was handed to me), it had the consistency of a lumpy shake, which made it undrinkable. - The iced version also experienced a texture change, though I was told it wasn’t quite as noticeable as the hot drink. - While I understand this might be due to the natural ingredients used, it would be great if they would have made sure to craft it in a way that preserves the drink’s texture. 2. Pricing: - As of this review, the 16 oz hot Banana Coffee was $11, and the iced Banana Coffee was $10. This was a shock even in the current economy. I understand that organic ingredients and unique creations come with a higher price tag, but this pricing felt a little steep compared to similar drinks at other coffee shops. At this price point, expectations for consistency are understandably higher. 3. Awareness of the Issue: - When they handed me the hot drink, the staff did mention that it might “settle” and suggested swirling it around if I wasn’t drinking it immediately. While I appreciated the heads-up, it also made me feel that they were aware of this ongoing issue, which could potentially be addressed in the preparation process. Final Thoughts: I love the idea behind this café and the care they put into crafting organic, unique beverages. There’s so much potential here, and I’d love to see them refine their recipes to ensure that the texture and quality of their drinks match the exceptional flavors they’re creating. A small tweak to the preparation or ingredients could go a long way in making the experience seamless from start to finish. I truly believe in supporting small businesses that strive to bring something new to the table, and I hope this feedback is helpful.
Great coffee house in downtown Mesa. They offer locally roasted coffee, gluten-free treats and vegan and Leto alternatives. The building exterior is modest and parking appears to be limited to a few spots out front, but once you make it inside there are flavor surprises. We tried the iced banana coffee and it is a refreshing morning treat with real fruit. There was no visible restrooms from the bar area, but they host a beautiful parlor style room in the back and a charming outside patio. Next time we hope to try a hot drink using their organic flavored syrups.
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