
Cuisine italienne authentique et cocktails artisanaux au cœur d'Edmonton.
The Parlour Italian Kitchen & Bar offre une atmosphère chaleureuse et accueillante où les clients peuvent déguster des plats italiens classiques et des cocktails innovants. Il est reconnu pour ses pâtes délicieuses, sa côte de bœuf braisée et ses cocktails savamment élaborés. Cet établissement propose à la fois une expérience de restauration décontractée et des services d’événements privés. L'équipe professionnelle assure une expérience sans accroc, que ce soit pour un moment de bien-être en solo ou pour une célébration spéciale comme un mariage dans la Birchwood room. Situé au 10334 108 St NW, c'est l'endroit incontournable pour les amateurs de gastronomie et de boissons à Edmonton.
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Savourez une cuisine italienne authentique avec des plats tels que des pâtes, de la poitrine de boeuf braisée et de la pizza, dans un cadre raffiné.
Réservez notre salle Birchwood pour les mariages, les fêtes et les événements d'entreprise, avec une planification et un service personnalisés.
Savourez des cocktails élaborés avec soin, y compris des Espresso Martinis, ainsi qu'une sélection de vins et de spiritueux.
Dinez sur place pour le déjeuner ou le dîner, avec un menu mettant en vedette des classiques et des favoris italiens modernes.
Commandez des pizzas et des boissons pour un repas détente, disponibles à emporter ou à manger tranquillement au bar.
Note globale
Jocelyne Arndt
Went here on a random night by myself lil pamper moment and lemme tell you this place has the BEST tasting drinks ive ever had (alcohol). I also had the fettuccine Alfredo which was *chefs kiss* i would recommend this place to everyone
Marina D
We booked the private Birchwood room at Parlour for our wedding of 24 guests and it was so perfect. Josh, Natasha, and the serving team was amazing. When we were booking, everything was clearly laid out with pricing and menus. They made great suggestions based off previous events and the whole day ran so smoothly thanks to them. There were multiple events going on for Christmas in the restaurant, but there were no delays on food or drinks and we were able to enjoy our ceremony and reception with no hiccups. They were happy to sit down with me before the event and run through each detail. I felt like I knew exactly what to expect going into the wedding day. We enjoyed our wedding so much, and a huge part of that is because of Parlour’s professionalism and well organized team.
Robert Steiner
First time visit. Food was excellent. I had the Riga'tony'. The vodka sauce was delectable, providing a palletful of flavour. My wife had the short rib, it was exceptional. Usually we share plates but we each loved our plates that we 'sacrificed' a forkful to share. Service was friendly and inviting. Mudos to the management team for a great overall delivery.
Pam Anderson
Casual place to get some pizza and a drink. The server made a suggestion to add pineapple onto the spicy pizza and it did make it very delicious! The Espresso martini is worth trying.
Suah Kim
Sat at the bar on Saturday night. Pretty busy and full restaurant. Service was amazing. The male bartender was super attentive and friendly!! The food however was average. It was good but the food came out very slow and it was not warm. We didnt mention it as we were fine with it but the temperature on the food could improve for sure.
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