
Weil's Bakery : des gâteaux dignes d'un mariage et des douceurs du quotidien.
Weil's Bakery à Hamilton propose une large gamme de produits de boulangerie, des gâteaux de mariage et des donuts, ainsi que du carrot cake, du lemon cake et du gâteau à la vanille avec une crème au beurre à la framboise. Les clients louent Isabel pour son service rapide et pour l'aide apportée à la réalisation des visions de mariage, y compris l'harmonisation des fleurs. Le menu comprend des tartes, des pâtisseries, des croissants, des scones, des brioches au sirop, des pains et bien plus encore, à emporter ou sur commande. Parking dans la rue et sur le parking du établissement, et un accès intérieur.
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Sélection quotidienne de pains, croissants, scones, pain à la banane et pains faits maison.
Gâteaux personnalisés, cupcakes et donuts pour les mariages et les événements spéciaux, avec des décorations florales.
Gâteau à la carotte, brownies, tartes au beurre, éclairs, meringues, tartes et brioches collantes.
Tourtes au poulet faites maison et tourtes du dîner pour des repas pratiques et copieux.
Commandes à l'avance de tartes et gâteaux en grandes quantités, idéales pour les fêtes et les rassemblements.
The best carrot cake I have ever had on planet earth. The cookies, in contrast, were some of the worst I have ever had. Their other assorted brownies/squares are very good. Decent breads.
Pre-ordered a coconut cream pie for my bday (I do every year) as I don’t like cake. Picked it up today and it tastes old the crust isn’t even flaky or fresh it’s tough maybe I got a bad batch but I was really looked forward to this so it was a letdown. Bummer
Seriously enjoy driving from Grimsby to this location on a Tuesday, only to see on the door that they’re open… just as their own website says they are! Oh, but what’s this? The door is locked? That makes no sense…. I’ll check the site again to make sure I read it right….yep. Says open. The Door says open on Tuesday and so does their website. Would have been on me, you know, my mistake - but no…. As mentioned, both the door and your website says open.. which is why I drove all that way. What does Google say? Google says closed. Hmmm. That’s weird. May I suggest before changing hours on Google, that you change it on your website and front door first. I had just put money in the meter to be welcomed with a closed door. Two stars for my wasted time.
It was okay, but the flavours were not balanced correctly, in my opinion. The brownie was quite oily (but extremely moist because of that), and didn't have a strong chocolate flavour. The icing was tasteless. The eclair pastry was fresh and homemade tasting, but the icing was super sweet and the filling under sweet. The icing was like chocolate cake icing, not like an eclair icing. The meringues, I tossed after trying. The white one with chocolate chips was way too sweet. The lemon one wasn't, but it wasn't worth eating. I came to this place because of the great ratings and because I wanted to try their sticky buns or cinnamon buns. The sweet buns were not available when I arrived. I hate to give this star level for a bakery's review, but it is my honest opinion. I would try this place again (if I was in the area) to try their sticky buns because I enjoyed their eclair pastry, but I wouldn't rebuy the sweets I already purchased. Products: pies (dessert), pies (dinner) like chicken pot pie, bars, cupcakes, cake, butter tarts, meringues, eclairs, mini cheesecakes, croissants, scones, sticky buns, banana bread, loaves of bread, pop, juice, and water bottles. Dining options: Takeout and --I assume-- pre-order. Tips: If you want a jaw dropping brownie, try Eric the Baker's or Decadently Yours caramel brownie in Guelph. Parking: They have street parking and a parking lot beside it. Wheelchair accessibility: There is a sidewalk in front. See my pics. I forgot to check if they have a wheelchair button. It is completely accessible indoors, no steps inside.
Weil’s/Isabel did our wedding cake and donuts for our reception. They were outstanding. Isabel was always very prompt in responding to our emails. Isabel executed our vision perfectly. She found florals and greenery that matched our colours to a tee. And of course the Weil’s cakes — carrot cake, lemon cake and vanilla with raspberry buttercream — and donuts were delicious. I can’t get over how light and flavourful the lemon cake and the vanilla cake were and yet still supportive enough for a three tier wedding cake (the proper dowels were inserted in). The raspberry buttercream and raspberry dip donuts especially were so fresh and tasty. Weil’s certainly lived up to their reputation for our wedding. (Photographer: Zekar Photography Studio, Hamilton)
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