
Yataimura Maru : sushi frais, service convivial et cadre chaleureux en bois sur Division.
Yataimura Maru propose une cuisine japonaise à Portland, avec des sushis frais et un service attentif. Les avis des clients soulignent des places assises intérieures et extérieures pratiques, des banquettes en bois et de grandes fenêtres. Les convives louent une ambiance calme et accueillante et des sushis servis tard le soir, dont un miso particulièrement remarquable et un Kama-tama Ramen sans bouillon. Les portions sont décrites comme juste ce qu'il faut, certains évoquant les tarifs.
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Rouleaux faits à la main, nigiri et sashimi préparés avec des fruits de mer frais de haute qualité, y compris des options comme Big Eye Tuna et saumon.
Cuisine d'izakaya authentique comprenant du karaage de poulet, takoyaki et thon épicé, parfaite pour partager dans une ambiance décontractée.
Des plats de ramen sans bouillon uniques, comme le Kama-tama Ramen, avec des nouilles épaisses, du porc charshu et des œufs mollets.
Horaires prolongés offrant une atmosphère conviviale avec des banquettes, des tables ou un comptoir pour les repas et boissons du soir.
Sélection de bières, vins et cocktails, y compris des options japonaises comme Kirin, pour accompagner votre repas.
Note globale
Penguinpple
It was very quiet and peaceful. The sushi portions were just right
Andy Harding
Great later night sushi on Division. The miso is excellent and so is the service. I have never included a bathroom in a review, but it's worth checking out.
Kareem Alston-Rosales
Love this place. Probably the best sushi in the neighborhood, fresh sushi, good service, really convenient. Decently priced and good indoor/outdoor seating. Love all the wooden booths inside and the big windows. Looking forward to trying more things on the menu!
Andrew Cherny
Low key izakaya with authentically funky decor and a very casual vibe. We love the chicken karaage, spicy tuna and mackerel. Beer, wine and cocktail options, booth, table or counter seating and very good service. One of my faves on the PDX izakaya circuit.
Dylan Magierek
We came here for our anniversary. And had great servers that were very friendly. There was plenty of room for us when we arrived at almost 9 PM on a Thursday night. I talked to the sushi person and she was very honest about what sushi was very fresh and which ones were just pretty fresh. We ended up ordering Tako-Yaki, spicy salmon roll, Big Eye Tuna sashimi (was the freshest and most $$), salmon nigiri, a few hand rolls and a wonderful broth-less thick Ramen bowl. The broth-less ramen was the real stand out for the evening. I highly recommend trying it as the noodles were coated in a unique thick, delicious broth with a soft boiled egg and yummy charshu pork. It is called Kama-tama Ramen and is $16 for a good sized bowl or $24 for a large bowl. One drawback, besides not having great sushi or much of a sushi selection, are the prices. We spent $115. for two folks sharing enough food to fill us and one tall can of Kirin - including tip.
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