Services Offered
Multi-Cuisine Food Trucks
Enjoy a rotating selection of food trucks serving Thai, Mediterranean, sushi, Mexican, burgers, and more.
Outdoor Dining Area
Relax in shaded seating with ample tables for groups and families in a park-like atmosphere.
Family-Friendly Amenities
Features a small playground, making it an ideal spot for kids and casual gatherings.
High-Quality Food Options
Savor dishes crafted by experienced chefs, including vegan, gluten-free, and specialty items.
Seasonal and Special Items
Try unique offerings like ice cream tacos, bacon-wrapped hotdogs, and empanadas from various vendors.
Reviews
5(5 reviews)
Rating Distribution
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Nick Rathbun
via Google
about 4 years ago
This Food truck venue is a really cool spot to stop and try a variety of different cusines. The wife and I loved the pad cha (thai), bacon wrapped hotdogs, and empanadas were all delicious.
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Mudasser Zaheer (MAZ)via Google
over 4 years ago
Great food truck park. They have Thai, Mediterranean, sushi and Mexican food trucks amongst other options. The food is always high quality and the seating is shaded. Just be mindful of the timing. They're typically closed between 2 PM and 5 PM. Please like this review and follow me for more unbiased feedback.
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Honey Habvia Google
over 4 years ago
Yum! We tried Boba tea from Dawa Sushi, a burrito from LickItUp (vegan Mexican food), bowls and plantains from Budare's, and a chicken plate with falafels from Judy's. All of the food was wonderful and the service was even better. Plenty of tables for eating and a small playground too.. Highly recommend this food truck park.
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M Rvia Google
over 6 years ago
Plenty of great places to eat here, you can’t go wrong! Budares was amazing and keeps me coming back, the ice cream tacos were great too! You have burgers, falafels, waffles, etc. So many great and different choices that you’ll find it hard to stop.
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Alan Finkvia Google
almost 7 years ago
Food truck park. Some of the best food I've had in Austin. Hot dog truck (don't remember the name) owned by someone who was a cook at Per Se in NYC. That's the kind of quality.
