A Hereford Beefstouw cover
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A Hereford Beefstouw

Dry-aged perfection in Melbourne's classic steakhouse experience

4.8(5 reviews)
steakhouses
$$$
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About

A Hereford Beefstouw in Melbourne presents a cosy, warm steakhouse setting with an open kitchen that enhances the dining experience. Guests praise high-quality dry-aged beef—45-day ribeye on the bone and generous portions—paired with attentive, professional service. The menu also includes standout starters, seafood options, and desserts, making it a premier choice for memorable meals in the city.

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Location

22 Duckboard Pl, Melbourne VIC 3000, Australia

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Services

Dry-Aged Steaks

Premium cuts like 45-day dry-aged ribeye and New York sirloin, cooked to perfection with expert seasoning.

Beef Ribs

Slow-cooked, tender beef ribs packed with flavor, a standout dish praised by guests.

Starters and Appetizers

Fresh options including dry-aged beef tartare, oysters, and kingfish crudo for a delightful beginning.

Cocktails and Drinks

Handcrafted cocktails like lychee and strawberry mojitos, plus a curated selection of beverages.

Desserts

Indulgent finishes such as crème brûlée with vanilla bean ice cream, torched to perfection.

Private and Group Dining

Ideal for celebrations, anniversaries, or business gatherings in a cozy, upscale atmosphere.

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