Meatmaiden

Name: Meatmaiden
Address: 195 Little Collins Street, Melbourne, VIC, 3000, AU
Telephone: (03) 9078 7747
Price range: $$$
Rating: 4.6

Meatmaiden: Tender steaks, bold flavors, and warm hospitality in Melbourne.

4.6(5 reviews)

steakhouses

$$$

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About

Meatmaiden, located at 195 Little Collins St, Melbourne, blends steak-house excellence with a cocktail-bar vibe. The menu features standout steaks and crowd-pleasing dishes noted in reviews, such as melt-in-your-mouth octopus and highly praised bread, plus hearty sides. Guests praise tender meat, attentive service, and a warm, inviting atmosphere, making it a popular choice for celebrations and casual dinners alike.

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Location

195 Little Collins St, Melbourne VIC 3000, Australia

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Information

195 Little Collins Street

Melbourne, VIC, 3000

(03) 9078 7747 www.meatmaiden.com.au/

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Services

Premium Steak Selection

Expertly grilled cuts including Wagyu, rib-eye, and flank, cooked to perfection with recommended pairings.

Craft Cocktail Bar

Innovative cocktails like smoky old fashioneds, curated by skilled bartenders to complement your meal.

Chef's Tasting Menu

The Maiden’s Mood selection offers a curated multi-course experience showcasing our best dishes.

Barbecue Specialties

Signature items like BBQ burnt ends and brisket, slow-cooked for rich, smoky flavors.

Private Dining & Events

Ideal for birthdays, celebrations, or corporate gatherings with personalized service and menu options.

4.60 · 5 reviews

Overall rating

Leah meredith

via Google

· 9 months ago

This meal was outstanding from start to finish. The steak was one of the best I’ve ever had, perfectly cooked and incredibly tender. The octopus was melt-in-your-mouth tender, and the BBQ burnt ends were pure perfection—sweet, smoky, and rich with an unbelievable texture. Even the bread deserves special mention; it was the best I’ve ever tasted. The service was just as exceptional as the food. Every detail was handled with care, and the interactions with the chefs and bartenders felt personal and genuine, adding so much to the overall atmosphere. The combination of incredible food, warm hospitality, and an inviting ambiance made this experience truly unforgettable. Overall, absolutely amazing. Would fly from Perth just to eat here again!!!

137Emz

via Google

· 10 months ago

Travelling solo for my Birthday and I had booked this table months ago. As soon as I walked in I was greeted. The room was a great temp and the tables were well spread out and not sat on top of each other. Staff were super friendly and happy to answer any questions that I had. Had the bone marrow to start, was not alot of marrow on it so the crisps could had had bone marrow butter on them but the topping was tasty. I tried a different cut of meat to what I normaly get and was pleasantly suprised at the flavour, very well cooked and so tasty. It was the Stone Axe Waygu Flank cooked medium as recommended. Paired with the charred greens. Had a the creme caramel to finsh and it was delish. Cocktails were perfect. Highly recommend. My server (Charlie) was quick and very helpful and such a lovely person that it made the whole dinner a great vibe. The whole staff that I encountered were happy and gave great service.

Summer J

via Google

· 10 months ago

Absolutely delicious… Best steak in Melbourne, no question. Why did I only discover this place just now..? Out of all the restaurants I’ve been to, this place has one of the most convincing chef’s selections — literally all the best dishes in one place. The bread, brisket, and steak were particularly remarkable and highly recommended. Service was also excellent; our server was genuinely attentive and warm.

Hunter Williams

via Google

· 10 months ago

Came here from Brisbane for my birthday for a special dinner, which we outlined in the booking notes. The food was alright, the entrees and sides were definitely the star of the meal, which is quite disappointing for a steak restaurant. Getting the sauce on the steak instead of on the side is an interesting choice to make especially when someone orders a steak worth over $120… definitely should ask what they prefer before hand. The eye fillet was very tender and flavourful while the rib on the bone was just alright. Sadly the service was extremely sub par. The greeting when we arrived was good from the man at the front and he wish me a happy birthday. But, when we got a server the girl was very uninterested and couldn’t care less. We got the menus and within 2 minutes she was back and ready to take our order without even going through any of the specials. When I asked what specials there were she just pointed to the board… When going to an upscale restaurant for a birthday you would expect a happy birthday from your server at the minimum. For spending over $400 and travelling from Brisbane I’m quite dissatisfied. Our first time at the restaurant was worlds better than this experience.

Michael Menghi

via Google

· 11 months ago

We were referred to Meat Maiden by a Melbourne resident. Made reservations and were seated promptly. Our server, Ken, explained the ala carte menu as well as the Maiden’s Mood selections, which we ended up ordering. For $100 AUD, we had an amazing selection of 5 servings and 2 sides. We were a party of 3, but it definitely was enough for 4 people. Had a nice selection of wine that Ken recommended along with some smoky old fashioned. Def the best meal we had in Melbourne during our 5 days. Ken was amazing, kept a constant eye on our table. Great conversation with him and we never felt rushed. Hope to go again on our next visit. Pics of food and my shirt after we ate.

Rare Steakhouse Midtown delivers a refined Melbourne dining experience with premium steak, cocktails, and wine. Guests consistently praise steaks cooked to perfection, warm, attentive service, and a vibrant upstairs dining area. The atmosphere is described as glorious, with thoughtful touches like complimentary sorbet for celebrations. Some reviews note pricing as a consideration, but the venue remains a popular choice for dates and special occasions.

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