Liann Amagan
High end kbbq spot. You are definitely paying for quality and the experience as opposed to quantity. Located downtown, we had a reservation on a Thursday and there’s a parking garage nearby but it was a Thursday where there was a free rave in the street so we ended up taking public transportation. Located close to a hotel it might be easy to miss and you take the stairs down. Nice sleek spot and they also have dining rooms for larger parties. We had a party of 4 and got the Combo A (large) and added pork jowl. Combo A included beef brisket, a choice of the snow flower kkotsal (boneless short rib) or rib eye, we went with the kkotsal (boneless short rib), and marinated galbi. In addition we ordered seafood pajeon (pancake), Wagyu pizza (first time I’ve heard or seen this), pork kimchi fried rice, and the soft beef spicy tofu soup came last (which I like to enjoy at the end which is a little more Korean traditionally enjoyed). The combo also came with tons of banchan, we asked for more salad which is a charge, and the egg soufflé which was so good. They cook for you here so you don’t have to worry about cooking it yourself and making sure the meat it cooked. For the dessert they only had ice cream and one of the chocolate desserts which we got and one they gave us an ice cream for a birthday. Service was good, wasn’t busy but there was a point when we were like which person was our server when someone kept on asking the same questions, regardless we got what we needed. If you’re looking for a higher end kbbq spot in the city, this is a good spot!
