L Piano
Food was pretty good. We got the ribeye and filet, both with chimichurri sauce. The filet definitely could have been plated better, as the plate it was served on was much too big for the steak itself. We also got the Brussel sprouts, which were a good blend of sweet and salty. For dessert, we got the pumpkin pavlova, which was just ok. The ambience was nice for conversations, and there was a live piano player for part of our meal.






