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Al Biernat's Oak Lawn
Dallas' premier destination for exceptional steaks, seafood, and sophisticated dining.
4.8(5 reviews)
restaurant
$$$$
Dallas' premier destination for exceptional steaks, seafood, and sophisticated dining.
Al Biernat's Oak Lawn is a classic, elegant steakhouse and fine dining restaurant in Dallas, renowned for its impeccable service, upscale atmosphere, and outstanding cuisine. We specialize in perfectly cooked steaks, fresh seafood, and beautifully presented sides, making us ideal for celebrations, business dinners, or a memorable night out. With a 4.7-star rating and luxury dining experience, we deliver exceptional quality and attention to detail in every dish.
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Expertly cooked steaks including Filet Mignon, Cowboy Cut Ribeye, and other prime cuts, served with classic accompaniments.
High-quality seafood options like Chilean Seabass, lobster tails, and fried calamari, prepared with precision and flair.
Elegant atmosphere with attentive service, perfect for special occasions, business meetings, or upscale evenings out.
Generous portions of delicious sides, salads, and starters like Caesar salad and crab corn chowder for group dining.
Decadent desserts including Key Lime pie and Crème Brûlée, plus a full bar with crafted cocktails and premium drinks.
Complimentary valet service for convenient access to our Oak Lawn location in Dallas.
Al Biernat’s Oak Lawn never disappoints! From the moment you walk in, the atmosphere is classic, elegant, and welcoming. The service is consistently top-notch — attentive without being intrusive — and the team truly makes you feel taken care of. The food is outstanding, from perfectly cooked steaks to fresh seafood and beautifully presented sides. Every dish feels thoughtful, well-seasoned, and high quality. It’s a place that’s ideal for celebrations, business dinners, or just a great night out. If you’re looking for a Dallas staple that delivers exceptional dining, Al Biernat’s Oak Lawn is absolutely worth it. Highly recommend!
It was overall lovely, we unfortunately were sat right by the entrance to the kitchen and my booth back shared a wall with the serving trays so about every 3 minutes we heard a slam, my booth would kinda move, just thought the table layout was so interesting. I have worked as a lead sauté chef, but hearing yelling during dinner from the kitchen was not ideal. What we ordered: Calamari- WOW yum Caesar Salad- first came out the lettuce was soggy, no dressing, talked to a server and when I saw IMMEDIATELY fixed it! He instantly got me a fresh salad and it was much better Broccoli- Good, nothing to write home about 6ox Lobster Tail- Not a fan, sadly it was a tad rubbery ($60) 22ox Ribeye- Not the best steak I have ever had but it was great! Traditional Potatoes- Really yummy Service was great, Sean was lovely, just a few smaller personal preferences! Give this place a try for sure.
I wish I could give more stars than I did! We had a fantastic dinner at Albona’s in Dallas off Oak Lawn with a group of friends—there were seven of us, and everything from start to finish was excellent. The service was outstanding: attentive, friendly, and perfectly paced, especially for a larger group. The shareable sides were plentiful and absolutely delicious, making it easy for everyone at the table to try a little bit of everything. The steaks were cooked perfectly, the appetizers were on point, and the drinks were fabulous—crafted well and a perfect complement to the meal. The atmosphere, food, and exceptional service made for a wonderful evening. We truly enjoyed every part of the experience and will definitely be back. Highly recommend Albona’s for a great night out with friends!
There is no better steak and seafood establishment in Dallas! The ambience is without a doubt first class! It’s obvious how great and popular this place is because we went on a Monday and it was packed. Sadly, Al is no longer with us to greet you at your table, but the service and attention to details is impeccable! The steaks are perfectly charged on the outside and a nice pink on the inside for MR+. Besides the Filet, other great dishes are the Chilean Seabass, the large Cowboy Cut Ribeye, and the Thermidor style lobster. The sides are all delicious and generous portions. You can’t go wrong with any of the desserts, including the apple cobbler with vanilla gelato, Key Lime pie with sorbet, Peanut utter Chocolate Banana Cream pie, and of course Crème Brûlée!
Great service. We went there for restaurant week. The fried calamari was amazing. The crab and corn chowder was a bit too thick for my liking. The pork was good. The short rib was delicious. Both the key like pie and the coconut cream pie were delicious too. The bread did come out cold which isn’t a big deal but they can improve on that. They have complementary valet.
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