Anton

Name: Anton
Address: 1969 O'Toole Way, San Jose, CA, 95131, US
Telephone: (650) 273-7357
Price range: $$
Rating: 4.5

Indulge in Artfully Crafted Desserts

4.5(22 reviews)

bakery

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About

Anton is an upscale patisserie located in San Jose, specializing in exquisite and creative desserts. Known for its delicious crepe cakes, chocolate tarts, and unique flavor combinations, Anton provides a luxurious experience for those celebrating special occasions. The bakery prides itself on quality craftsmanship and presentation, ensuring that each dessert not only tastes fantastic but also offers a visual delight. With a Google rating of 4.4/5 from satisfied customers, Anton is the perfect stop for a memorable treat or gift.

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Location

1969 O'Toole Way, San Jose, CA 95131, USA

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Information

1969 O'Toole Way

San Jose, CA, 95131

(650) 273-7357 www.antonsv.com/

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Services

Crepe Cake Slices

Artisanal slices in flavors like Hokkaido milk, Tiramisu, Sesame, Matcha, and Pistachio, known for delicate layers and balanced sweetness.

Whole Cakes

Custom cakes for special occasions, including crepe cakes and chocolate tarts, with elegant packaging and unique flavor profiles.

Dessert Tarts

High-quality chocolate and other dessert tarts, crafted with premium ingredients for a rich and refined taste.

Special Occasion Orders

Personalized dessert orders for events like birthdays and anniversaries, ensuring timely pickup and upscale presentation.

Patisserie Bites

Small, creative dessert bites offering a variety of flavors and textures for a gourmet experience.

4.50 · 22 reviews

Overall rating

evelynpickett Zoeymckay

via Google

· 6 months ago

Mina

via Google

· 6 months ago

Great quality and very clean work. Everything looks beautiful and tastes fresh. You can tell they really pay attention to detail. The only downside is that it’s a bit pricey, but overall definitely worth trying!

Lucy Iantosca

via Google

· 6 months ago

Karla Joy De Castro

via Google

· 6 months ago

I just want to share how satisfied and happy we are with the crepe cake I purchased for my husband. It was absolutely perfect! The design was so classy, elegant, and truly above my expectations. You can really see the care and creativity that went into making it. My husband was so happy when he saw it, and it made the celebration even more special for us. I also want to give a special thanks to the manager at the San Jose location. When I mentioned that we would be traveling in the car for about 7 hours, they were so kind and helpful in giving us options to make sure the cake would stay perfect during the trip. Their suggestion worked so well! Overall, I am beyond satisfied with both the cake and the wonderful customer service. Highly recommend! Thank you for making our celebration extra special.

Ricky Brown

via Google

· 6 months ago

The pastries were fresh and tasted great. Nice little bakery to grab a quick treat.

Thai Bui

via Google

· 7 months ago

Amazing place to get crepe cakes for reasonable pricing with each slice at $12. Antons has been a staple for my birthday cakes the past few years – they have a great variety of flavors that all have unique taste. You can tell that each slice is made with delicate care because when you slice into a part of the cake, it doesn’t crumble into different layers. I personally prefer to get a few different slices to share and try different flavors with family rather than a whole cake which costs from $73 - $98 depending on size. The matcha and Hokkaido crepe cake slices are my absolute favorite. The matcha is subtly sweet but still has the earthiness and slight bitterness of matcha. The cream that comes with it adds a slight sweetness but fluffiness to the cake slice. The Hokkaido crepe cake is the perfect amount of sweetness similar to Hokkaido milk ice cream. It comes with little chocolate crunch bits between the layers that adds a crunchy texture and hint of chocolate – it’s fun to eat because you can’t predict which bites will have the chocolate crunch bits in it. The pistachio crepe cake was the most sweet of the 4 slices I tried and tasted exactly as described. The Lunar New Year flavor cake slice was the Yuzu Red Bean crepe cake, which initially doesn’t sound appetizing but was surprisingly pleasant. The red bean layer had whole red beans making the red bean flavor more pronounced. The yuzu was subtle but little notes of yuzu could be tasted every bite. The whipped cream on top of the cake added fluffiness but was too sweet and not necessary (or maybe it could be added between the crepe layers).