Bearcat Baked

Name: Bearcat Baked
Address: 726 Julia Street, New Orleans, LA, 70130, US
Telephone: (504) 438-8772
Price range: $$
Rating: 4.9

Bearcat Baked: Fresh pastries, bold coffee, in a modern, open-kitchen setting.

4.9(25 reviews)

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About

Bearcat Baked offers from-scratch pastries, breads, and high-quality coffee in a modern, open-kitchen space at 726 Julia St, New Orleans. Guests rave about pastries like pain au chocolat, blueberry Danish, croissants, and the ube latte. Friendly staff and a welcoming atmosphere make it a standout breakfast spot in New Orleans.

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Location

726 Julia St, New Orleans, LA 70130, USA

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Information

726 Julia Street

New Orleans, LA, 70130

(504) 438-8772 bearcatbaked.com/

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Services

Artisanal Pastries

Freshly baked croissants, danishes, muffins, and pain au chocolat made from scratch daily.

Sourdough Breads

Handcrafted sourdough loaves perfect for sandwiches or enjoying on their own.

Breakfast Sandwiches

Hearty sandwiches featuring house-made bread and quality ingredients.

Specialty Coffee

Expertly brewed espresso drinks, lattes (like ube latte), and coffee blends.

Savory Baked Goods

Quiches, ham and cheese croissants, and curry-filled pastries for a satisfying meal.

4.90 · 25 reviews

Overall rating

Mohammad ElDaouk

via Google

· 6 months ago

I ordered chocolate croissant, coffee cake, and fresh cut fruits. All of them were really good especially the croissant that is very authentic and delicious.

S Noordin

via Google

· 6 months ago

Here’s a sharper, more polished version with a bit of personality: ⸻ This is a bakery that understands the brief: do the simple things well—and they absolutely do. The pastries are exactly what you’d hope for. The pain au chocolat was light, flaky, and properly executed, with chocolate evenly distributed throughout (not awkwardly hiding in one corner like an afterthought). The café latte was spot on too—smooth, balanced, no complaints. I went for the breakfast combo, which lets you build your own plate. Mine was sourdough toast with sunny-side-up eggs, American cheddar, and vegan sausages. Portion-wise, it leans modest, and I have to admit—I couldn’t quite locate the cheddar (if it made an appearance at all). That said, it was still a tasty plate overall. The atmosphere is more understated than charming—bare concrete floors and an industrial SOHO vibe that feels like it didn’t quite go all the way. A bit sparse, a bit unfinished. Service was polite and efficient but not Southern country warm. But honestly, you’re not here for the décor. You’re here for the pastries and bread—and on that front, it delivers.

Mike Schowalter

via Google

· 6 months ago

Passed the croissant test. It actually reminds me of those made by French Batard in Paris, which is not my favorite croissant in that city, but still a croissant in Paris. Five stars for the croissant (4 if we were in Paris). Coffee was good—nice flavor notes—and the americano was even better. I’ll be back.

Rickertarian

via Google

· 6 months ago

Food and service were excellent!! The breakfast club is yummy!

Angela Roberts

via Google

· 6 months ago

BEST BREAKFAST SANDWICH EVER!!! and incredible breakfast potatoes and lovely pastries!

Marisa Jones

via Google

· 7 months ago