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Leevia Google

about 1 month ago

We visited this restaurant based on positive reviews, but unfortunately, our experience did not meet expectations. While the staff was initially welcoming, it took 15–20 minutes for our server to check on us, during which he was chatting with coworkers. We ordered the full-size lasagna and a small ravioli. The lasagna was dry, lacked the béchamel sauce listed on the menu, and the parmesan used seemed low-quality. When we asked the server about the missing béchamel, he responded abruptly and walked away before the conversation was complete. The combination of inattentive service and disappointing food made this visit underwhelming. We hope the restaurant addresses these issues, as it has the potential to offer a much better dining experience.

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Craig Hickmanvia Google

3 months ago

Our final evening in Quebec was absolutely perfect. The location was fantastic, the food delicious, the service impeccable, and the music outstanding—all at a reasonable price. Each of us picked a dish we thoroughly enjoyed, and it was truly memorable. I strongly recommend making reservations in advance, as many people were turned away at the door.

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bestregards fromfarvia Google

3 months ago

We hardly go for Italian food outside of Italy as we travel there regularly. Happy we made an exception in Quebec though! The quality of the food at Bello simply exceeded our experience. The chef clearly works with top quality products only and creatively added a twist of Quebec to some of the dishes such as the “Parmesan fondue” that had a crispy outside and soft texture of melted cheese inside. Even if we were impressed by the starters and mains, we were blown away by the desert. Whatever you have, make sure to try their chocolate based desert that has the caramel taste of a mars bar but then less sugary, with interesting textures and simply divine taste. Their home made vanilla panna cotta with raspberry sorbet and coulis on a pistachio crust was in fact best we have ever had. Their interior is a bit more sophisticated and the place a bit dressed-up, definitely a venue to impress your partner!

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Gabbyvia Google

4 months ago

Overall highly recommended! Table was great, large selection of wines, and great ambiance. We ordered the garlic bread and regular bread (big portions so I would just do the garlic next time), a fungi oven pizza (insanely good! Best pizza I’ve had in a long time). And then we ordered two pasta mains, the fungi in the smaller size, delicious (I don’t usually eat mushrooms and but got inspired to try given how amazing the pizza was, and we also got the squid ink fish pasta. (Very fishy and exactly as we thought it would taste!)

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コヘンvia Google

5 months ago

Its my first time trying Bello. It was after a hike today so I was kind of looking forward to this meal. But I personally think the taste is not what we expected. Calamari Fritti - Mediocre Calamari fried; the sauce in the middle of the plate was yum. French Onion Soup - Oh no, it’s my first time have a French Onion Soup with such a strong taste of white wine, like the wine is not evaporated at all… It basically took away all the taste of the caramelised onion… Squid Ink Linguine with Seafood - the seafood was very fresh and delicious. The Linguine was ok. Not very spectacular. Cabonara Risotto - Hmmm I dont know how to put it. The wine taste is also too strong for me… I was expecting something more creamy but it was a bit disappointing. I couldn’t taste the egg yolk and the cheese. Just wine… All in all, this is not somewhere I would revisit. Maybe you can try something else that’s mentioned in other reviews. The staff was friendly and the service was good.