Hon Lam
Didn't know about emerging Chef Jennifer spot or that Chef Jose visited till I visited the restaurant myself and tasted the amazing food. Situated in San Antonio's Historic Pearl district, is a creative fusion cuisine that blends Chinese-American comfort food with other flavors such as mochi hush puppies, and 🥟 mixed with all kinds of ingredients. We also had Dan Dan noodles mixed with brisket and waygu beef, curry that will blow your socks off with flavors and spice. Make sure you get all the sides, I enjoyed the popcorn chicken even though it's a bit non traditional with the bigger pieces, but still plenty of flavors to bring you home comfort or boba shop memoriesm. Definite appreciated Chef Jennifer Hwa Dobbertin honoring her heritage and williness to try new things, and enjoy supporting another Asian food restaurant on the come up. It was a fun dining experience in a beautifully designed space. You can see the unique style with the decorations and art in a historical house. With an array of cocktails, all the teas of China was tasty and the jade bracelet was good too. Nightshade with vibrant colors and the marg looked good too. You won't be disappointed with any of them. Overall an excellent experience. I would drive from Austin to dine there again. Make sure you make a reservation, I bet it would get packed. Also it's on the expensive side of Chinese food dishes but strong portions and plenty of items you can share family style






