Sudeep Chatterjee
Bastia in Los Angeles is an absolute standout and easily one of the best Italian dining experiences we’ve had. We called the same day on a whim and were thrilled to score seats at the chef’s counter, front row to the wood-fired pizza oven, the magic happening in the kitchen, and the chefs in action while dining, which added an unforgettable layer to the evening. Our server was exceptional, knowledgeable, enthusiastic, and full of great recommendations. We started with the Charred Spanish Octopus, which was perfectly tender and beautifully smoky. The Herb Caesar salad was fresh, vibrant, and beautifully balanced, but the real star of the night was the Grilled Branzino, absolutely DIVINE. Light, flaky, and full of flavor, it was cooked to perfection. Sitting so close to the pizza ovens made it impossible to resist ordering a pizza, so we went with the ’Nduja, bold, perfectly spicy, and so satisfying that we happily boxed half to enjoy later. No regrets. The setting itself is stylish and artsy, tucked into a cool warehouse-like space in a vibrant neighborhood. Valet parking is available for $13, which is a bonus in LA and makes the experience even easier. From the food to the service to the atmosphere, Bastia exceeded every expectation. This is now one of our go-to Italian spots in LA, and we will absolutely be back every time we’re in town.
