Tracy S
Our company's holiday food tour in Red Bank, NJ, with Alessia from Beyond the Plate, was beyond spectacular! Everything was perfectly orchestrated so we showed up to each restaurant with a delicious meal awaiting us. Each presentation showcased the personality of their menu and highlighted the talents of the chef. At our last stop, B2 Bistro, we were even surprised with a special mixology treat ("The Hipster") and a slice of the chef's renowned rum cake, which measured up to some of the best Jamaican recipes around! We started our event at Toast City Diner, who served a delicious brunch creation featuring two pancakes flanking two fried eggs, pork roll slices and cheese. DELICIOUSLY JERSEY! Our middle stop was as authentic as they come at Mi Lupitas Kitchen, where we enjoyed a charcuterie board of Mexican delights including Birria Tacos, Chicken Taquitos, Carnita Tostadas, Street Corn, Guac and fresh-squeezed watermelon and mango juices. Alessia explained that they hand-make all of their tortilla products with a unique masa and it really showed! To wrap up the day, we were each gifted a custom-made cookie with our company branding on it from 'Jersey Girls Cookies'. Not only did it look beautiful, it was delicious, too. (YES, I ATE IT!) Overall, it was truly a memorable experience and the energy, organization and style provided by Alessia is what made the day a total success. I would recommend this type of event to anyone looking to spoil their friends or colleagues, not only for the holidays but any time of the year!




