Artisanal sourdough and handcrafted pastries in the heart of Glasgow.
Big Bear Bakery is a beloved Glasgow establishment renowned for its exceptional artisanal sourdough bread and a wide array of freshly baked pastries. From buttery croissants and vegan cinnamon buns to unique creations like custard and raspberry jam croissant knots, this bakery offers high-quality, handcrafted goods that cater to diverse tastes. With a focus on traditional techniques and premium ingredients, it provides a cozy spot for coffee and treats, along with convenient advance ordering for easy pickup. The friendly staff and bustling atmosphere make it a go-to destination for locals and visitors seeking delicious, authentic baked goods.
21 Dowanhill St, Glasgow G11 5QR, UK
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Freshly baked daily, featuring a variety of traditional and specialty sourdough loaves, perfect for sandwiches or toasting.
Delicious selection including cardamom buns, cinnamon slices, croissants, danishes, and vegan options like cinnamon buns.
Convenient pre-ordering service for pickup, especially popular on Fridays, ensuring you get your favorites without the wait.
Quality coffee and drinks to complement our baked goods, ideal for a quick treat or leisurely visit.
Many items like pastries and bread freeze well, allowing you to stock up and enjoy at home over time.
Overall rating
Stuart Thornton
Most pastries are really good, especially the cardamom buns and cinnamon slice. really good focaccia. Honey cake was a bit disappointing, expected it to be pleasantly sweet but found it just tasted like biscoff which I wasn't expecting. The lemon glaze on the lemon and blueberry tarts tastes very synthetic, almost like cough medicine.
Lana Stokes
My favourite bakery in Glasgow. The range in different sourdoughs is great and the pastries are amazing. This place is always busy so get in early to get the best selections before it all goes!
Simon Biu
Was in town from London and recommended the croissants here, I was not disappointed! Buttery with a crunchy exterior and soft interior. solid croissant and good coffee.
Sarah Robinson
Love this bakery so much. The sourdough is fantastic and the vegan cinnamon buns are the best I've ever had. I love being able to place an advance order and collect on Fridays, and most things freeze really well so can get a batch to last a while.
Skye Thain
Came this morning for some pastries. Got the custard and raspberry jam croissant knot and the biscoff cinnabon which were both sooo delicious and huge!! Edit: came back and had some danishes which were amazing as well, staff are so friendly and sweet
