narae kim
Here, I recommend the clams and the grilled squid. The oysters are okay, but nothing special. The grilled squid was surprisingly really good. They also recommended a small portion of the creamy tom yum, and it was delicious. It’s extremely loud, and they wouldn’t lower the volume—earplugs are a must. I went there for razor clams, but they’re only available from February to March, so keep that in mind. Wine corkage is $15. All the dishes are disposable, which was a bit disappointing—they didn’t tell us in advance, and I only realized later. I think next time, I’ll probably skip it.






