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Black Sheep Coal Fired Pizza
Coal-fired pies, bold flavors, and standout service in Minneapolis.
5
Pizza
$$
Coal-fired pies, bold flavors, and standout service in Minneapolis.
Black Sheep Coal Fired Pizza offers a lively spot at 600 N Washington Ave, Minneapolis, known for its coal-fired pies with crispy, bubbly crusts. Guests enjoy creative toppings and the option to customize half-and-half pizzas. Reviews highlight attentive, upbeat service, menu and beer suggestions, and even root beer on tap, making it a popular choice for families and pizza lovers alike.
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Authentic New Haven-style pizzas cooked in a coal-fired oven for a crispy, charred crust with creative topping options.
Customize your pizza with two different flavors on one pie, perfect for trying multiple menu favorites.
Start your meal with dishes like cheesy bread with marinara, grilled vegetables, and other shareable options.
Enjoy a selection of beers on tap, including root beer, with helpful suggestions from our attentive staff.
Accommodate large parties and events with excellent service and a welcoming atmosphere for gatherings.
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Overall rating
Brian Curry
Our server was amazing. We had 14 people on a Saturday and she was on top of it. Great food and loved it had Christmas decorations!
H. Freckles
Attentive staff and excellent service. We got the hot salami pizza and it was good though not hot enough in my personal opinion. They have root beer on tap that is delicious and decent beer. We’ll be back to try more pizza!
Dr. Kim Tran
Always great food and service. Love the crispy, bubbly crust. You won’t be disappointed with any pizza you choose.
G Wat
Very cool spot! Had great reviews so stopped in for dinner with the family. We had the cheesy bread with marinara which was good. We also ordered the grilled vegetables appetizer that we enjoyed. Then my wife and daughter ordered a pizza with tomatoes, feta cheese, harissa and fennel sausage which they really enjoyed. My son is a basic pizza kid so we split a pepperoni pizza which we also enjoyed. We all liked the coal fired approach which reminded us of some of the places we enjoyed when we lived in CT (New Haven). Service is going to get its own section here in the write up because it was exceptional! We had an Asian guy (apologies I can't recall his name) who took care of us who was fantastic! Positive attitude, super upbeat and friendly. Very helpful with menu suggestions and beer suggestions as well. Very attentive, refills were timely, never had any long stretches where he disappeared (and they were PACKED). Really stayed on top of everything and provided a great experience overall. Excellent meal and experience and I highly recommend you give it a shot if you're in the area.
Braydi McPherson
I was visiting for a work trip and someone from Chicago told me I had to try this pizza on my way in on the Amtrak. The pizza was so good!! They even let you do half and half pizzas, so you can try more of their delicious flavors. I went with the meatball/ricotta (#4) and the smoked chicken (#14), and it was one of the best pizzas I’ve had. The crust was perfectly crispy and the flavors were freak and complex. The service was phenomenal and they made sure my water never got below half full on a hot day in the city. I did pay $3/hr for parking, but that’s to be expected anywhere in the city. If you like quality pizza from a local company that supports their workers, this is a must try spot.
