A traditional British Sunday roast with tender meats, crispy duck fat roasties, giant Yorkshires, and rich gravy, perfect for a comforting feast.
Expertly cooked steaks like porterhouse and fillet, served with options like garlic marrow sauce, for a carnivore's delight.
Handcrafted cocktails, espresso martinis, and a selection of draught beers, including the Blacklock Session Pale, in a lively bar setting.
Personalized service for birthdays and celebrations, with options for bringing cakes, candles, and complimentary desserts to enhance your experience.
Indulgent sides like pigs in blankets and crispy fries, plus desserts such as white chocolate cheesecake with seasonal berries.
I had the best time at Blacklock, I just had to leave a review! We went for the sunday roast and it was absolutely divine! On top of this the service was amazing, with the servers being kind and going above and beyond. It was my friends birthday and they allowed us to bring a cake, provided candles and sang happy birthday! We were also given one small dessert on the house! I reccomend anyone to come to this Blacklock branch and I definitely will be going again! 10/10!!
So, we went to Blacklock yesterday for a belated birthday celebration, and there was a lot of hype surrounding Blacklock, and to be honest, these guys lived up to it. We had excellent service from our host, George, and also his colleague, Chris. They absolutely nailed it with their recommendations, considering my Wife does not eat Beef (its ok there was Lamb!). The place was packed at 5pm! Fantastic atmosphere too. And the meats were cooked to perfection, and I will definitely go there again. Thank you, Blacklock.
Great place! Can’t fault it. The food is spot on. (The chips are the best I’ve ever tasted ! ) I had a fillet steak, rare. With the garlic marrow. Yum! Cocktails were fabulous and such great value. Not somewhere for you veggies out there, but it certainly is a carnivores heaven !
Bone Marrow sauce is absolutely a highlight and a must to order! Cheesecake and cocktail are delicious too. Beef ribs are of good value, we ordered 700g porterhouse steak to share among 2 of us, overall we’re very full and happy :)
What a brilliant couple of meals! My dad and I came here for my birthday dinner and had such a great night – the 850g porterhouse was spot on (juicy, tender, perfectly cooked), we tried all the draught beers (the Blacklock Session Pale was easily our favourite with those mango and citrus notes), demolished three portions of pigs in blankets, plus crispy fries, fresh side salad, espresso martinis, white chocolate cheesecake with seasonal berries, and the recommended Pedro Ximénez Toro Albalá digestive. Everything was delicious. We loved it so much that we came back the following week for the Sunday roast and it was also good – tender meats, crispy duck fat roasties, huge Yorkshires, plenty of veg, and loads of that amazing gravy. Proper comforting Sunday feast. Service was friendly and relaxed, and big thanks to the manager Naovah for making us feel so welcome. We left stuffed and happy, and we’re definitely coming back again soon!

Premium chops, Sunday roasts, and legendary cocktails in the heart of London.
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Blacklock Covent Garden is a celebrated restaurant in London, renowned for its expertly cooked meats, including succulent steaks, beef ribs, and a divine Sunday roast. With a 4.7/5 rating from over 2,300 reviews, we offer a warm, bustling atmosphere perfect for celebrations and casual dining alike. Our menu features highlights like bone marrow sauce, crispy pigs in blankets, and handcrafted cocktails, all served with friendly, attentive service that goes above and beyond. Whether you're a carnivore seeking a feast or looking for a memorable dining experience, Blacklock delivers quality and value in a vibrant setting.
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