Blacklock Covent Garden

Name: Blacklock Covent Garden
Address: 16a Bedford Street, London, England, WC2E 9HE, GB
Telephone: 020 3034 1394
Price range: $$
Rating: 5

A carnivore's paradise serving premium chops, steaks, and legendary Sunday roasts in the heart of London.

5(5 reviews)

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About

Blacklock Covent Garden is a celebrated restaurant in London, renowned for its exceptional meats and vibrant atmosphere. Specializing in chops, steaks, and a legendary Sunday roast, it offers a menu featuring dishes like porterhouse steaks, pigs in blankets, and bone marrow sauce. With a 5-star Google rating, the restaurant is praised for its friendly, attentive service and delicious cocktails. Perfect for celebrations or a hearty meal, Blacklock provides a memorable dining experience in Covent Garden.

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Location

16a Bedford St, London WC2E 9HE, UK

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Information

16a Bedford Street

London, England, WC2E 9HE

020 3034 1394 theblacklock.com/coventgarden-reservations/

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Services

Sunday Roast Feast

A traditional British Sunday roast with tender meats, crispy duck fat roasties, giant Yorkshires, and rich gravy, perfect for a comforting feast.

Premium Steak Selection

Expertly cooked steaks like porterhouse and fillet, served with options like garlic marrow sauce, for a carnivore's delight.

Cocktail and Drink Menu

Handcrafted cocktails, espresso martinis, and a selection of draught beers, including the Blacklock Session Pale, in a lively bar setting.

Special Occasion Dining

Personalized service for birthdays and celebrations, with options for bringing cakes, candles, and complimentary desserts to enhance your experience.

Shareable Sides and Desserts

Indulgent sides like pigs in blankets and crispy fries, plus desserts such as white chocolate cheesecake with seasonal berries.

5.00 · 5 reviews

Overall rating

Rayo Ariyo

via Google

· 8 months ago

I had the best time at Blacklock, I just had to leave a review! We went for the sunday roast and it was absolutely divine! On top of this the service was amazing, with the servers being kind and going above and beyond. It was my friends birthday and they allowed us to bring a cake, provided candles and sang happy birthday! We were also given one small dessert on the house! I reccomend anyone to come to this Blacklock branch and I definitely will be going again! 10/10!!

Indy Bahra

via Google

· 8 months ago

So, we went to Blacklock yesterday for a belated birthday celebration, and there was a lot of hype surrounding Blacklock, and to be honest, these guys lived up to it. We had excellent service from our host, George, and also his colleague, Chris. They absolutely nailed it with their recommendations, considering my Wife does not eat Beef (its ok there was Lamb!). The place was packed at 5pm! Fantastic atmosphere too. And the meats were cooked to perfection, and I will definitely go there again. Thank you, Blacklock.

B Godden

via Google

· 9 months ago

Great place! Can’t fault it. The food is spot on. (The chips are the best I’ve ever tasted ! ) I had a fillet steak, rare. With the garlic marrow. Yum! Cocktails were fabulous and such great value. Not somewhere for you veggies out there, but it certainly is a carnivores heaven !

Josephine Wong

via Google

· 9 months ago

Bone Marrow sauce is absolutely a highlight and a must to order! Cheesecake and cocktail are delicious too. Beef ribs are of good value, we ordered 700g porterhouse steak to share among 2 of us, overall we’re very full and happy :)

J N

via Google

· 10 months ago

What a brilliant couple of meals! My dad and I came here for my birthday dinner and had such a great night – the 850g porterhouse was spot on (juicy, tender, perfectly cooked), we tried all the draught beers (the Blacklock Session Pale was easily our favourite with those mango and citrus notes), demolished three portions of pigs in blankets, plus crispy fries, fresh side salad, espresso martinis, white chocolate cheesecake with seasonal berries, and the recommended Pedro Ximénez Toro Albalá digestive. Everything was delicious. We loved it so much that we came back the following week for the Sunday roast and it was also good – tender meats, crispy duck fat roasties, huge Yorkshires, plenty of veg, and loads of that amazing gravy. Proper comforting Sunday feast. Service was friendly and relaxed, and big thanks to the manager Naovah for making us feel so welcome. We left stuffed and happy, and we’re definitely coming back again soon!

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